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    Home » Recipes » Chicken & Turkey

    Curried Chicken Salad With Grapes and Cashews

    Published: Jun 6, 2016 · Modified: Oct 25, 2022 by Sally Cameron · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe Print Recipe

    Golden creamy curried chicken salad. Classic chicken salad gets a tasty flavor twist with an Indian-inspired, creamy curry dressing, sweet red grapes and crunchy cashews. Lunch is ready! And it's easy to make ahead.

    curried chicken salad | AFoodCentricLife.com
    Golden curried chicken salad in a blue bowl with blue fork.

    Curried Chicken Salad

    After sweating my brains out in hot yoga this morning I needed a nourishing lunch. Thankfully, this curried chicken salad was waiting in the fridge when I got home. I love it when I have healthy food made ahead just waiting. No work, just eat. And the batch I made provided several lunches. The dressing is so good! I think you'll love this recipe.

    poached chicken breasts|AFoodCentricLife.com
    Chicken breasts poaching in a pot.

    How to Poach Chicken (or use leftover chicken)

    Poaching chicken is an easy, fast cooking method you should make your friend. Use boneless skinless chicken breasts. It takes about 15-18 minutes depending on the size of your chicken breasts. After poaching, cool the chicken and cut into cubes for the chicken salad. If poaching is new to you, read my post on how to poach chicken breasts. You'll see how easy it is. You can also use leftover cooked chicken.

    curried chicken salad|AFoodCentricLife.com
    Poached chicken cut into cubes for salad.

    Make the Curry Dressing

    The creamy, Indian-inspired dressing can be made ahead for the flavors to blend or made and used right away. You can make it a day or three ahead, then assemble your salad when you need to eat. I use a combination of plain, unsweetened Greek yogurt and mayonnaise. For paleo, use all mayonnaise and skip the yogurt. I use organic Vegenaise or Primal Kitchen which is avocado oil-based.

    curried chicken salad|AFoodCentricLife.com

    What is in Curry Powder (aka Curry Spice)?

    Beautiful golden curry powder is a blend of spices. While authentic Indian cooks have their own secret family blend, you can blend your own or buy one. Curry powder comes from mild or "sweet" also called hot.

    Spices that make up curry powder include turmeric, coriander, cumin, fenugreek, ginger, nutmeg, fennel, cinnamon, dry mustard, white, red or black pepper, cardamom, cloves, cayenne pepper, chili peppers and sometimes saffron. No wonder it tastes so good! Try different brands and find your favorite because they do taste different.

    About Turmeric and Curcumin

    The base for many curry powders is bright orangey-yellow spice called turmeric. Long used in Chinese and Indian medicine, turmeric contains curcumin, a powerful, natural anti-inflammatory. Curcumin has been shown to lower risk for heart disease and is a powerful tool in fighting cancer. Read more about the power of turmeric here.

    curried chicken salad|AFoodCentricLife.com
    Grapes, cashews, celery, herbs prepped for curried chicken salad.

    Curried Chicken Salad Prep Ahead Tips

    Poach your chicken 3 days ahead of time, then make your salad. You can also make the dressing ahead and refrigerate it, allowing the flavors to blend. When ready to serve, mix the chicken, dressing together with the nuts and grapes (which can all be prepped ahead too).

    curried chicken salad|AFoodCentricLife.com
    Bowl of golden yellow curried chicken salad.

    Serving Tips

    Curried chicken salad can be served in lettuce cups, over salads greens or alone. If you eat paleo, try coconut wraps.

    curried chicken salad|AFoodCentricLife.com
    Plate of chicken salad on greens with grapes.
    curried chicken salad|AFoodCentricLife.com
    curried chicken salad | AFoodCentricLife.com

    Curried Chicken Salad

    Sally Cameron
    Classic chicken salad gets a tasty flavor boost with a creamy curry dressing, sweet red grapes and crunchy cashews. Read the post for make-ahead tips. Make the salad with poached chicken breast or leftover roast chicken. Serve alone, in lettuce leaves, paleo wraps or whole wheat pita bread.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 18 mins
    Total Time 28 mins
    Course Salad
    Cuisine Indian
    Servings 4
    Calories 471 kcal

    Ingredients
      

    Easy Curry dressing

    • ½ cup Vegenaise or mayonnaise
    • ¼ cup plain Greek yogurt or extra mayo for paleo
    • 2 tablespoons curry powder
    • 1 teaspoon honey
    • 1 teaspoon cumin
    • ½ lime juiced
    • â…› teaspoon sea salt
    • â…› teaspoon ground black pepper

    Curried Chicken Salad

    • 1 ½ pounds cooked boneless skinless chicken breast see recipe link for poaching below
    • â…“ cup chopped cashews
    • 1 large rib celery chopped
    • 12 red grapes halved
    • 1 tablespoon chopped cilantro or Italian parsley

    Instructions
     

    Make the Curry Dressing

    • Mix together the mayonnaise, yogurt, curry powder, honey, cumin, lime, juice, salt and pepper. Stir until smooth. The dressing can be made ahead.

    Assemble the Curried Chicken Salad

    • Slice chicken breast into long thin pieces about ½" thick, then into small cubes about ½" thick. See photo in post for help.
    • In a medium bowl, mix the chopped chicken, grapes, celery, cashews and dressing, folding together until the all ingredient are coated. Stir in the cilantro and mix lightly one more time.
    • Serve the curried chicken salad alone or in lettuce cups, over salads greens, paleo wraps or whole wheat pita halves.

    Notes

    For how to poach chicken breasts follow this easy recipe. 
     
     

    Nutrition

    Calories: 471kcalCarbohydrates: 13gProtein: 40gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 109mgSodium: 439mgPotassium: 815mgFiber: 2gSugar: 5gVitamin A: 113IUVitamin C: 5mgCalcium: 51mgIron: 3mg
    Tried this recipe?Let us know how it was!
    « How to Make Poached Chicken Breasts
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    chef sally cameron | afoodcentriclifecom.bigscoots-staging.com

    Welcome! I'm Sally, a classically trained chef (but you don't have to be!). My passion is cooking fresh healthy food and sharing it with others.

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