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  • Meet Chef Sally
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  • Meet Chef Sally
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    Chef Sally Cameron at her kitchen counter making a vinaigrette, whisk in hand.

    Chef Sally

    Sally is a professionally trained chef, certified health coach, and recipe developer with 20+ years of culinary experience. She shares healthy, flavorful recipes made with fresh, whole ingredients — naturally gluten-free and easily adaptable for special diets so everyone can eat well and feel their best. Her recipes have been featured in two New York Times bestselling cookbooks. Join Sally’s email list for seasonal recipes, cooking tips, and fresh ideas straight to your inbox.
      Chef Sally Cameron of aFoodcentricLife.com in her kitchen.

      Welcome! I'm Sally, a professionally trained chef, former personal chef and caterer, lover of fresh healthy food, and sharing it with others.

      More about me →

      Fall Recipes

      • Ribollita in a gray pot.
        Italian Ribollita Soup Recipe
      • A gray platter of sals verde chicken breasts with tomatillo sauce, grated cheese and chopped cilantro.
        Easy Salsa Verde Chicken (green salsa chicken)
      • Deep red and golden roasted beets tossed with vinaigrette, herbs, feta, and nuts in a salad bowl.
        Beet Salad with Feta
      • beef tenderloin on a plate.
        Roast Beef Tenderloin with Cognac Dijon Sauce
      • roasted tomato marinara
        The Best Roasted Tomato Sauce
      • maple roasted acorn squash
        Maple Roasted Acorn Squash

      More Fall Recipe Ideas

      • Creamy orange pumpkin pie smoothie in a glass with a silver straw.
        Pumpkin Smoothie (with canned pumpkin)
      • Gray bowl with bean and kale soup topped with parmesan and basil.
        Hearty Tuscan White Bean Soup
      • A hearty bowl of beef stew with carrots, tomatoes, potatoes, and herbs.
        Instant Pot Beef Stew Recipe
      • Close up of savory meatballs with garlic, butter, olive oil sauce with herbs..
        Baked Turkey Meatballs

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