Fresh, seasonal recipes for every day - naturally gluten-free, dairy-optional, always chef developed & tested.
Cozy Soup Season
January is a good time to reach for soups that feel comforting but not heavy-warm bowls with good protein, plenty of vegetables, and clean, simple ingredients. Here you'll find cozy soup options to make, reheat, and savor all week long.
Welcome to A Foodcentric Life, my California-Mediterranean kitchen where fresh, seasonal recipes meet real-world cooking. Everything here is gluten-free by design, health-focused, and full of bright, layered flavor. As a professional chef, I test every recipe so it works for busy weeknights, relaxed weekends, and special gatherings alike-with plenty of options for dairy-free and other dietary needs, always built on whole, real ingredients.
Latest Fresh Recipes from A Foodcentric Life
Discover the latest recipes packed with wholesome ingredients to nourish your body and excite your taste buds. From satisfying meals to energizing bites, each dish is crafted to keep you feeling fresh, healthy, and inspired.
Game Day & Superbowl Appetizers
Build your game day spread with easy, make-ahead appetizers that are perfect for cheering on your team-Super Bowl or any weekend game, for hungry sports fans of all ages.
Weeknight Winter Meals
When the days are short and chilly, it helps to have a few lighter-but-cozy dinners you can count on. From slow-simmered beef stew and turkey-stuffed peppers to simple steamed salmon and basic roast chicken breasts, these weeknight winter meals keep the prep straightforward and the flavors satisfying.
Healthy Breakfast & Make-Ahead Starts
Mornings are easier when something nourishing is already waiting in the fridge. These breakfast ideas are light but satisfying with make-ahead options like overnight oats, homemade granola, a frittata, and Greek yogurt parfaits to ease you into the day.
More Gluten-Free Baking Recipes
Easy Everyday Baking
You don't need a holiday for an excuse to bake. Here are a few favorite everyday treats-simple cornbread for soup, muffins, and a few favorite cookies that are perfect with an afternoon coffee or tea. Cozy, homey baking without the fuss of full-on holiday desserts.
More Gluten-Free Baking Recipes
Meet Chef Sally
Welcome! I'm Sally-chef, recipe developer, and Certified Health Coach. With over 20 years of professional experience (and recipe development for two NYT bestsellers in the mix), I create real food recipes for real life: always tested, approachable, and full of flavor.
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