As I mentioned in the recent post, Great Gift Ideas for the Cooks in Your Life, the ScanPan is my favorite non-stick pan for making eggs, omelets and other dishes. The other night I used it to make one of our favorite dinners - seared jumbo sea scallops to top risotto. With the ScanPan CTX, my omelets slide right out and my scallops get a golden crust and don’t stick. I love this pan. It’s the best non-stick I’ve ever used. Thanks to the nice folks at [...]








