A twist on traditional cheese and crackers, try this beautiful Mediterranean appetizer tray called a mezze platter with baked feta. The star, a tangy goat cheese baked fetadrizzled with olive oil, fresh herbs and red pepper. It takes just 15 minutes in the oven. The rest of the tray is easily assembled from purchased ingredients. There’s something for everyone to nibble on.
I learned long ago that when guests come for dinner you must have something for them to nibble on upon arrival.
When the front door opens, wonderful aromas of the dinner cooking rush to welcome friends and family for an evening of good food and being together. Everyone heads for the kitchen, wine starts to pour, and it’s then everyone needs a nibble.
Why You'll Like This Recipe
- It's delicious, versatile, easy to do
- Easily changes with seasonal ingredients
- Great for entertaining and appetizer needs
The event was a cheese tasting and making class, arranged by fellow food bloggers Andrew Wilder and Erika Kerekes. In spite of 4 hours of LA traffic, this was an invitation I looked forward to.
An Easy and Terrific Appetizer
One appetizer everyone enjoyed was a baked goat feta cheese drizzled with olive oil and herbs. What could be easier? Being a goat cheese lover, I discovered goat milk feta a few years ago. It has a wonderful tang. Goat milk is easier for many people to digest because the fat particles are smaller. Redwood Hill Farm goat feta is a also a raw cheese.
Because they create their products to be as unprocessed as possible, Redwood Hill Farm does not homogenize their milk. Their products are free of sugar, coloring, preservatives, or powdered milk. That must be why the quality is so high and the taste, fantastic. Since then, I have found their raw goat milk feta at Whole Foods and other markets.
One more tip on a fabulous new food find I’ve been enjoying – American, artisan-produced Speck (smoked Prosciutto) from La Quercia. It’s what I used for this tempting tray. You can read more about the company and their terrific products on their website. La Quercia describes their Speck as an earthy, rich, deep, sweet meat, with a light applewood smoke flavor. It’s really a treat. Great under poached eggs on the weekend too.
Use What's Available in Your Area
These products may not be available everywhere, but don’t let that stop you from putting this tray together. Use the best quality products that you can find. Try some new ones, and seek out products from local artisan producers. You may be pleasantly surprised what you find. Make this your own.
Mezze Platter with Baked Feta Cheese
Baked Goat Feta
- 6-8 ounces feta (goat, sheep, blend or cow)
- 2 tablespoons of olive oil
- 1-2 tablespoons of fresh herbs such as parsley, oregano, thyme, or mint
- A sprinkle of red pepper flakes optional
The Rest of the Appetizer Tray
- 6 ounces sliced Prosciutto or Speck smoked Prosciutto
- 1 jar marinated Mediterranean olives
- 1 small bowl of raw almonds
- 1 bunch grapes washed and clipped into small clusters
- A selection of rice crackers wheat crackers or thinly sliced baguette
- Pre-heat oven to 350 degrees. Place feta in a baking dish just big enough to hold the cheese. Drizzle with olive oil, herbs, and red pepper. Bake for about 15 minutes or until the cheese it hot. It won’t really melt, but will get soft.
- While the cheese is baking, arrange all of your other ingredients on a platter or tray. When the cheese is done, place in a small dish, pour the olive oil from the dish (or a little extra) and herbs over the top and serve.