• Christmas Recipes
  • Meet Chef Sally
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Christmas Recipes
  • Meet Chef Sally
  • Recipe Index
  • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
  • search icon
    Homepage link
    • Christmas Recipes
    • Meet Chef Sally
    • Recipe Index
    • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
  • ×
    Home » Recipes » Smoothie, Juice, and Milks

    Chocolate Blueberry Smoothie (high protein)

    Published: Jan 12, 2015 · Modified: Mar 17, 2022 by Sally Cameron · This post may contain affiliate links · 2 Comments

    320 shares
    ↓ Jump to Recipe

    Here's a smoothie that's as delicious as it is nutritious. Made with blueberries, cocoa, and a handful of wholesome ingredients, this chocolate blueberry smoothie is a simple way to start your day with something creamy, satisfying, and naturally sweet. It's loaded with antioxidants and rich flavor, perfect for breakfast or a quick afternoon pick-me-up.

    A chocolate blueberry smoothie in a glass with purple striped straws and blueberries beside.

    I created this chocolate blueberry smoothie to combine wholesome ingredients with rich flavor. Blueberries and cocoa are packed with antioxidants, and together they make a creamy, satisfying smoothie that tastes like dessert but supports a healthy start to the day.

    Jump to:
    • Why You'll Love This Smoothie
    • What You'll Need
    • Substitutions and Variations
    • How to Make a Chocolate Blueberry Smoothie
    • Serving Suggestions
    • Recipe FAQs
    • More Smoothie Recipes
    • ⭐️Did You Make This?
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This Smoothie

    • Chocolatey and nourishing: Packed with antioxidants from blueberries and cocoa for a feel-good start to your day.
    • Quick and versatile: Ready in minutes for breakfast, a post-workout refuel, or an easy grab-and-go option.
    • Customizable: Adjust the ingredients to fit your tastes and nutrition goals-more protein, extra berries, or your favorite milk.

    Try my recipe for homemade cashew milk as an alternative to almond milk.

    What You'll Need

    • Milk: I use homemade almond milk as the base for most of our smoothies. If you;re buying it, be sure to read the labels for additives you don't want.
    • Berries: Frozen blueberries make this easy year-round, but fresh work too.
    • Greens: Baby spinach blends right in and adds extra nutrients without affecting the flavor. Buy the pre-washed containers.
    • Cocoa Powder: For rich chocolatey goodness-and a boost of antioxidants.
    • Banana: Adds natural sweetness and creaminess.
    • Protein Powder: Use your favorite. We like one that provides 20 grams of protein per scoop.

    Quick homemade coconut milk is good too.

    Substitutions and Variations

    • Other milks - Try oat milk, coconut milk, hemp seed milk, cashew milk, and others depending on any allergies or sensitivities.
    • Spice: A little cinnamon for warmth and depth.
    • Sweetener - Use a little honey or maple syrup, or try zero-sugar honey or sugar-free simple syrup if you prefer it lower in sugar (we do, they work great, skip the sugar).
    • Vanilla - Add a touch of vanilla extract.

    How to Make a Chocolate Blueberry Smoothie

    Ingredients for a chocolate blueberry smoothie i  a blender container ready for blending.

    Making smoothies is so easy and fast. Add milk, then protein powder, then everything else and blend away until smooth. Add a little sweetener if preferred and taste.

    Chef's Note:
    I make homemade nut milks for smoothies because they're free of additives, gums, and preservatives. You can strain them for a smoother texture or leave them unstrained to keep more fiber (why toss the good stuff?). Sweeten or leave them plain depending on your taste. Store nuts in a cool pantry so they stay fresh, and make milk any time you need it. For the most consistent results, weigh your nuts on a digital scale rather than measuring by volume.

    A glass dairy bottle of homemade almond milk with raw almonds on a wooden table.

    Serving Suggestions

    • Enjoy right after blending for the freshest flavor and creamy texture.
    • Pour into an insulated container for a grab-and-go breakfast on busy mornings.
    • Serve as a post-workout snack to refuel with protein and antioxidants.
    • Top with a sprinkle of cacao nibs, chia seeds, or a few extra berries.
    • Freeze leftovers in popsicle molds for a cool, healthy treat.

    For help choosing a good protein powder, read my article on how to choose a protein powder. And be sure to check out my guide on The Ultimate Guide to Making Healthy Smoothies!

    Recipe FAQs

    Can I make this smoothie ahead of time?

    Yes-blend it and store in the fridge for up to 24 hours. Shake or stir before drinking, as separation is natural.

    What's the best protein powder to use?

    Use any protein powder you like. I prefer an unsweetened variety with about 20 grams of protein per scoop. Be sure to read labels carefully for ingredients. You can add your own sweeteners and flavors in a healthier way than what most include.

    Can I skip the banana?

    Yes-though the banana adds natural sweetness and creaminess. If you leave it out, you may want to add a little extra sweetener or a few ice cubes to maintain the texture.

    How do I make it nut-free?

    Oat milk is my best recommendation and it's makes a nice creamy smoothie. Rice milk is falling out of favor because of arsenic concerns, especially for kids. And coconut is often off the table for people with tree nut allergies, even though botanically it's a drupe, not a nut. Many allergists still advise avoiding it if the allergy is severe. Use oat milk and be sure your protein powder is nut-free.

    More Smoothie Recipes

    Find more recipes and inspiration on the smoothie and juices page.

    • Beautiful bright pink red beet smoothies in tall glasses with red beets on the side.
      Healthy Red Beet Smoothie with Berries
    • Creamy light green cucumber mint smoothie in a glass with lime slice.
      Refreshing Cucumber Smoothie Recipe
    • Strawberry banana smoothie in a glass.
      Strawberry Yogurt Smoothie with Banana
    • Creamy orange pumpkin pie smoothie in a glass with a silver straw.
      Pumpkin Smoothie (Healthy & Easy)

    ⭐️Did You Make This?

    If you made hemp mylk, please comment and let me know, I love to read your comments. If you loved it, please give it a 5 star rating! They really help other readers.

    📖 Recipe

    chocolate blueberry smoothie

    Chocolate Blueberry Smoothie

    Sally Cameron
    A healthy brain requires healthy fuel. Here's a smoothie that's good for our brains. Start the day right with this smoothie and you just might think smarter and make better decisions.
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1
    Calories 277 kcal

    Equipment

    • blender

    Ingredients
      

    • 10 ounces almond milk
    • ½ cup blueberries or blackberries
    • 1 big handful baby spinach leaves
    • 2 teaspoons unsweetened cocoa powder
    • ½ banana
    • 1 scoop protein powder of choice about 20 grams protein

    Optional add-ins

    • 2 teaspoons zero-sugar honey, honey, or zero-sugar simple syrup optional
    • ½ teaspoon cinnamon
    • ½ teaspoon vanilla extract

    Instructions
     

    • Place everything in a blender and blend until smooth. Drink immediately.

    Notes

    Check out the easy recipe for homemade almond milk on this site. Once you make homemade, you will never buy it again. 

    Nutrition

    Calories: 277kcalCarbohydrates: 33gProtein: 30gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 460mgPotassium: 714mgFiber: 7gSugar: 17gVitamin A: 5480IUVitamin C: 28mgCalcium: 524mgIron: 4mg
    Tried this recipe?Let us know how it was with a comment and leave a star rating!

    Would you like to save this recipe?

    Never lose a recipe! We'll email this post to you, so you can come back to it later.

    320 shares

    About the Author

    Chef Sally Cameron at her kitchen counter making a vinaigrette, whisk in hand.

    Sally is a professionally trained chef, certified health coach, and recipe developer with 20+ years of culinary experience. She shares healthy, flavorful recipes made with fresh, whole ingredients — naturally gluten-free and easily adaptable for special diets so everyone can eat well and feel their best. Her recipes have been featured in two New York Times bestselling cookbooks. Join Sally’s email list for seasonal recipes, cooking tips, and fresh ideas straight to your inbox.

    Comments

    1. Rebecca @ best immersion blender says

      January 02, 2017 at 6:29 pm

      Yummy! The Berry Smoothie looks incredible, such beautiful imagery and easy to make recipes, thank you for sharing!

      Reply
    2. Tessa Lefler says

      February 17, 2015 at 11:43 pm

      Great Info!!

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Chef Sally Cameron of aFoodcentricLife.com in her kitchen.

    Welcome! I'm Sally, a professionally trained chef, former personal chef and caterer, lover of fresh healthy food, and sharing it with others.

    More about me →

    Christmas Recipe Ideas

    • An oval baking dish of golden cornbread dressing with cranberries and veggies, and a silver serving spoon.
      Gluten Free Cornbread Stuffing
    • Rund bowl of golden green Brussels sprouts with pancetta, herbs, and shallots ready for serving.
      Brussels Sprouts With Pancetta (Stovetop)
    • Golden corn souffle in a glass baking dish on a gray plaid kitchen towel.
      Corn Souffle (From Scratch No Jiffy Mix)
    • A round wheel of baked brie cheese with a fruit and nut topping, with apples, pears, and crostini.
      Easy Baked Brie with Jam Appetizer
    • A browned, whole smoked turkey breast in a silver platter with bay leaves, potatoes on side,
      Smoked Turkey Breast (Bone-In, No Brine)
    • Bark bites on a round display plate for serving.
      Chocolate Bark Recipe (bark bites)

    More Fall Recipe Ideas

    • 12 things to do with pomegranates
      What to Do with Pomegranate Seeds (Delicious Ways to Use Them)
    • Dutch baby oven pancakes
      Gluten-Free Dutch Baby (German Pancakes)
    • Glass mug of hot chocolate with whipped cream.
      Easy Spiked Hot Chocolate
    • white chocolate peppermint mousse
      How to Make White Chocolate Mousse
    • Close up of crispy golden waffles with blueberries, raspberries, strawberries.
      Gluten Free Waffles
    • bittersweet chocolate pudding
      Chocolate Pots de Creme (Dairy-Free)

    Footer

    as seen on

    Logos of Featured Publications

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility policy

    Newsletter

    • Sign Up! for emails and recipes.

    Menu

    • Home
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 aFoodcentricLife.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.