Summer Burrata Peach Salad With Prosciutto

This burrata peach salad is summer magic in a bowl: juicy fresh peaches, creamy burrata cheese, crisp greens, buttery avocado, ribbons of salty prosciutto, and fresh basil leaves. It's all lightly dressed in a simple vinaigrette and finished with a drizzle of balsamic. A no-cook salad layered with flavor and texture-perfect for warm evenings, backyard dinners, or when you're craving something simple and seriously satisfying.

My husband's two favorite foods? Peaches and burrata. So when I created this burrata peach salad, it was love at first bite. It's the kind of dish everyone falls for. The sweet peaches, creamy cheese, buttery avocado, and fresh basil hit all the right notes-sweet, salty, cool, and creamy. Serve it with grilled chicken, steak, or seafood, and maybe a slice of crusty grilled bread. It's the perfect summer salad when it's peach season.

Jump to:

• Why You'll Love This Salad
• Recipe Ingredients
• Substitutions and Variations
• How to Make Burrata Peach Salad
• Serving Suggestions
• Recipe FAQs
• More Terrific Summer Salads
• Did You Make This Recipe?
• 📖 Recipe
• 💬 Comments

Why You'll Love This Salad

• Incredible flavor balance - Sweet peaches, salty prosciutto, creamy burrata, and crisp greens hit every note-all in one bite.
• No cooking required - Just slice, assemble, and drizzle. Perfect for hot days when you want something light and satisfying.
• Showcases peak summer produce - Juicy peaches, fragrant basil, and ripe avocado make this salad a seasonal standout that screams summer.

For another terrific salad with burrata, try this burrata caprese salad with fresh tomatoes.

Recipe Ingredients

These fresh, flavorful ingredients come together for a salad that's equal parts creamy, sweet, salty, and satisfying.

Burrata Peach Salad

• Fresh salad greens - Peppery arugula is my favorite here, but red leaf lettuce, baby spinach, spring mix, or baby kale all work perfectly.
• Burrata cheese - The star of the salad. Creamy and rich with a soft, milky center that melts into every bite-burrata takes this from simple to show-stopping.
• Peaches - Look for ripe peaches that give slightly to the touch. Yellow peaches add vibrant color, but white peaches are equally sweet and delicious.
• Avocado - Buttery avocado adds richness and smooth texture that contrasts beautifully with the salty prosciutto and juicy fruit.
• Fresh herbs- Aromatic basil ties all the summer flavors together and adds that essential herbal freshness. Fresh mint is another nice addition.
• Prosciutto - Thinly sliced prosciutto adds salty, savory depth balancing the sweetness of the fruit and the creaminess of the burrata.
• Nuts (optional) - I use pine nuts for their buttery flavor but slivered almonds, pistachios, or chopped walnuts work too, or skip for nut-free.

Please see the recipe card for measurements, sea salt, and pepper. 

Balsamic Vinaigrette

• Olive oil - Use a good-quality extra virgin olive oil for the vinaigrette.
• Balsamic vinegar - Balsamic adds just the right sweetness and tang. Use it for a quick balsamic vinaigrette and as a final drizzle over the finished salad.
• Garlic (optional) - Just a small clove, finely grated or mashed, adds depth to the vinaigrette without overpowering.
• Dijon mustard (optional) - Helps emulsify the vinaigrette.

Please see thee recipe card for measurements, sea salt, and black pepper.

For a simple salad with summer fruit, try this grilled fig salad.

Substitutions and Variations

• Greens - Try baby spinach, red leaf, or spring mix, all work well.
• Fruit - Swap peaches for other stone fruits such as ripe nectarines or plums. Figs are good too. Grilled peaches are great too.
• Cheese - Use mozzarella cheese balls (bocconcini), crumbled goat cheese, or whipped ricotta.
• Prosciutto - Try jamón or speck (smoked prosciutto) or skip it for a vegetarian version.
• Vinaigrette - Try a lemon vinaigrette for a lighter, citrusy twist.
• For dairy-free - Make it a peach and prosciutto salad and omit the burrata.

Chef's Tip - Burrata is an Italian cheese that looks like fresh mozzarella. It comes in a container filled with brine to keep it fresh and creamy. Drain off the brine and pat dry before tearing into the balls. Inside it's filled with creamy stracciatella (shredded cheese mixed with cream). When you tear it apart, the center spills out-rich and soft. You eat the outer casing as well, as it is all part of the cheese. Serve it at room temperature for the best texture and flavor.

How to Make Burrata Peach Salad

This salad is all about effortless assembly-no cooking required!

• Wash and dry your greens - Arugula or any mix you love.
• Slice the peaches and avocado - Or dice them if they're very ripe and soft.
• Tear the prosciutto - Swirl into ribbons for easy layering.
• Gently pull the burrata apart by hand - Nestle chunks over the greens.
• Make the vinaigrette - Whisk together olive oil, balsamic, a touch of Dijon and garlic if using.
• Assemble - Layer everything in a large salad bowl or on a large platter.
• Top with basil - Tear large leaves and scatter over the top.
• Optional - Sprinkle with toasted nuts for a little crunch.

If you love peaches, try this nectarine and goat cheese crostini as an appetizer.

Serving Suggestions

Serve it as a light lunch, a summery starter, or the centerpiece of a backyard dinner. Burrata peach salad is almost a meal on its own, thanks to the creamy burrata, prosciutto, and avocado. But if you want to round it out, try:

• Crusty bread or grilled sourdough - Perfect for scooping up every bite.
• Grilled chicken, shrimp, or salmon - A simple protein on the side makes it a satisfying dinner. Try this grilled lemon chicken.
• Add toasted nuts - Like pine nuts, pistachios, or almonds for a little crunch and even more staying power.
• If your balsamic is fluid and thin, try finishing the salad with a drizzle of balsamic glaze.

Prep Ahead & Storage

This is one of those salads that's best enjoyed fresh, right after it's assembled. The peaches and avocado soften, the burrata melts, and the greens wilt quickly. If you need to prep ahead, keep the ingredients separate and assemble just before serving for the best texture and flavor.

Recipe FAQs

More Terrific Summer Salads

Summertime is salad time, and there is so many ways to make great summer salads. Check out the salads recipe index for more inspiration, from green salads to grains, beans, veggies, and more.

Did You Make This Recipe?

If you make this burrata peach salad, please add your comment how it turned out. I appreciate your feedback and enjoy hearing from you. They really help other readers.

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