This brightly flavored citrusy mango sauce is a smooth, golden blend that adds fresh tropical flavor to grilled chicken, fish, shrimp, and salads. Made with ripe mango, a medley of citrus juices, a little shallot, and just a touch of honey, it's tangy, lightly sweet, and perfectly balanced. Blended until velvety and pourable, this versatile sauce is an easy way to elevate simple summer meals.
The inspiration for this recipe came from a lobster salad we enjoyed at the Montage in Laguna Beach, CA. The restaurant was nice enough to tell me what was in it so I took notes and came up with my own recipe. Hope you enjoy it. Its a terrific, refreshing summer sauce.
Jump to:
Why You'll Love This Recipe
- It's really versatile as both a sauce and a dressing.
- It's light and bright citrusy mango flavor are terrific.
- Mango sauce lasts 5 days in the refrigerator.
Jump to:
Mango Sauce Ingredients
- Oil: Extra virgin olive oil or avocado oil.
- Mango: Either fresh or frozen.
- Citrus: Pink grapefruit, lemon, orange, and lime for their juices.
- Shallot: A little more mild and sweet than onion.
- Sweetener: A little honey balances the citrus, or use the zero-sugar honey.
Please see the recipe card for measurements, salt, and pepper.
Mango sauce is delicious served with this grilled prosciutto or bacon wrapped scallops.
Substitutions and Variations
- No mango? Try ripe peaches or pineapple for a similar tropical flavor.
- Citrus mix: Swap in your favorite combination-lime and orange for something sweeter, or grapefruit and lemon for more tang.
- Sweetener: Use maple syrup or a sugar-free liquid sweetener in place of honey if preferred.
- Add a kick: For a spicy variation, blend in a small piece of jalapeño, a pinch of crushed red pepper, or add some of your favorite hot sauce!
- Make it creamy: Add a spoonful of coconut cream or Greek yogurt for a thicker, richer finish.
Recipe Directions
It's so easy to make. Just dump everything for the mango sauce into the blender and puree! Creamy citrus mango sauce lasts for five days in the fridge so extra does not go to waste.
Servings Suggestions for Mango Sauce
- As a salad dressing over fresh salad greens.
- With grilled or roasted fish.
- Grilled or seared scallops (photo above).
- Grilled or broiled shrimp.
- Drizzled over vegetables like green beans or broccoli.
- To jazz up simple boneless, skinless chicken breasts.
Other Mango Recipes
Did you know mango is the most widely consumed fruit in the world? With its natural sweetness and versatility, it's no wonder it stars in everything from sauces to smoothies.
Did You Make This Recipe?
If you make this mango sauce, please add your comment. I appreciate your feedback and enjoy hearing from you. If you loved it, please give it a 5-star rating! They really help other readers.
📖 Recipe
Creamy Citrus Mango Sauce
Ingredients
- 3 tablespoons avocado oil or other light neutral oil
- 2-3 tablespoons finely chopped mango cubes
- 2 tablespoons pink grapefruit juice
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 tablespoon lime juice
- 1 tablespoon finely chopped shallot
- 1-2 teaspoons honey
- Sprinkles of salt and white pepper
Instructions
- Place all ingredients in a blender and puree until light, fluffy and smooth.
- Taste and make any adjustments for your preference. Keep chilled until serving.
Notes
- Salad greens
- Lobster salad
- Grilled or roasted fish
- Grilled or seared scallops
- Grilled or broiled shrimp
- Drizzled over vegetables like green beans or broccoli
- To jazz up simple boneless, skinless chicken breasts
Nutrition
Would you like to save this recipe?
Never lose a recipe! We'll email this post to you, so you can come back to it later.
Leslie says
making it tonight! I have all the fresh ingredients without going to the store. amazing.
Drizzling over cold steamed salmon filets
Sally Cameron says
Sounds like a delicious dinner Leslie!
Jan Benjamin says
I just made this for the second time. A double batch... delightful!!!
Sally says
Love to hear that Jan. Thanks for commenting! Appreciate you taking the time.
Hari Chandana says
Wonderful!
Madonna/aka/Ms. Lemon says
This sound so like a perfect dressing for some grilled fish and a summer salad. You have the best ideas.
M.
Sally says
Thanks M. If you make it, let me know what you do with it. It's really versatile! Being a fellow lemon and overall citrus lover, I bet you would enjoy this!