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    Home » Cooking Basics & How To

    How to Cut a Watermelon Tutorial

    Published: Jul 2, 2012 · Modified: Jul 6, 2022 by Sally Cameron · This post may contain affiliate links · 5 Comments

    1689 shares

    Watermelons are the quintessential summer refresher, and since they are more than 90% water, they are hydrating on a hot summer day. Theories abound about how to buy a good watermelon, so here is my how to cut a watermelon tutorial to make summer easier.

    Slices of red watermelon on a wooden platter.
    Slices of watermelon.

    Watermelons are full of vitamin C, A, potassium, and lycopene, a powerful antioxidant that gives watermelon its red flesh. So cut one up and let it refresh you on a hot summer day.

    Jump to:
    • How to Choose
    • Mini or Full Size?
    • How to Cut a Watermelon
    • How to Store
    • What to Do With Extra Watermelon
    • 💬 Comments

    How to Choose

    • Shape: choose a firm watermelon with a regular, symmetrical shape, not misshapen or narrow at one end. Choose one free of bruises or scars. Minor scratches are ok.
    • Color and the Field or Ground Spot: Overall rind color is not a very good indicator. Look for a creamy yellow to orange “field spot”. This is where the melon sat on the ground as it grew soaking up the sun. Creamy yellow to orange means it grew longer and should be more ripe and sweet. Avoid melons that have no spot or where it’s white or pale green. They are probably not as ripe or sweet and they don’t ripen more after harvesting. The rind should be dull.
    • Size: a watermelon should be heavy for its size, meaning it’s juicy. Pick up a few to compare and choose the heaviest one.
    • To tap or thump: Not a good way to judge ripeness. Inconsistent results.
    Step 1, cut a slice off the end. Step 2, stand the melon on the flat end, slice through.
    Step 1, cut a slice off the end. Step 2, stand the melon on the flat end, slice through.

    Mini or Full Size?

    My favorite watermelon is the mini variety marketed under the name Dulcinea. They are super sweet, seedless and are available organic as well. Dulciea’s have a thin rind and are easier to handle because of the small size.

    Choosing them is easy; they are ready and ripe. No trying to figure it out. The white “seeds” are not really seeds, but edible pips. Dulcinea's will last 5-7 days in the refrigerator. One will easily feed 8-10 people. By choosing a Dulcinea, I don’t end up wondering what I’m going to do with a lot of extra watermelon (but I do have ideas for you).

    Showing steps to cutting a watermelon.
    Step 3, slice the whole melon in half vertically. Step 4, Lay half flat and slice in two lengthwise.

    How to Cut a Watermelon

    Bulky, round, and heavy, watermelons are hard to handle. To cut one safely, you’ll need a big, sharp knife and a cutting board or clean, flat surface.

    • Slice a little piece off one end to create a flat surface.
    • Stand the melon on the flat surface and cut in half top to bottom.
    • Lay the flat side down again and cut the half into quarters lengthwise
    • Lastly, slice each quarter into wedges.

    How to Store

    • Wash watermelon with soap and water as soon as you get it home, then store in the refrigerator. It will last the better part of a week.
    • Be sure to refrigerate after cutting.Eat as soon as possible for best flavor. If you buy a half, cut watermelon at the market, be sure it was fresh cut as it won’t last as long.
    • Look for a date sticker or ask a produce person when it was cut.
    how to cut watermelon into slices.
    Step 5, slice the long quarters into crosswise slices for easy serving.

    What to Do With Extra Watermelon

    • Use a melon baller tool to cut round bite-sized balls of fruit
    • Try this watermelon, quinoa and arugula salad
    • Cut into cubes and add to a green salad with cucumber and feta cheese. It’s a great, refreshing and healthy combination.
    • Cut slices with cookie cutters, insert a thin popsicle stick and freeze like popsicles.
    • Use large round cookie cutters for a prettier look on platters or to add to salads.
    • Add frozen cubes to smoothies
    • Puree, drink the juice and add lime, recipe here. So refreshing!
    • Make watermelon cucumber juice.

    Here is a link to a 4th of July Menu Planner with Recipes to make your holiday easier.

    Watermelon slices on a plater with blue napkin.
    Watermelon slices on a plater with blue napkin.
    « 4th of July Menu Planner
    Seared Scallops with Vegetables and Pasta »

    Reader Interactions

    Comments

    1. Platt College says

      September 07, 2016 at 5:45 pm

      Thanks for the tips. I hate bad watermelon. Such a waste!

      Reply
    2. Ashley @ Wishes and Dishes says

      July 03, 2012 at 9:19 pm

      This was so helpful! Thank you!!

      Reply
    3. Madonna says

      July 02, 2012 at 8:30 pm

      You know summer has arrived when you see the watermelons. I was so glad to see the mini watermelon, although if it last 5 days I think I could eat the whole thing. Love your presentation.

      Reply
    4. Michael Varma says

      July 02, 2012 at 5:04 pm

      Great timing. Looking to throw a party with fresh watermelon.

      Reply
      • Sally says

        July 02, 2012 at 5:32 pm

        Hi Michael! Good! Today is a double header, two posts. Wait till you see the next one!

        Reply

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