• Christmas Recipes
  • Meet Chef Sally
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Christmas Recipes
  • Meet Chef Sally
  • Recipe Index
  • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
  • search icon
    Homepage link
    • Christmas Recipes
    • Meet Chef Sally
    • Recipe Index
    • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
  • ×
    Home » Recipes » Smoothie, Juice, and Milks

    Raspberry Smoothie

    Published: Apr 1, 2024 by Sally Cameron · This post may contain affiliate links · 2 Comments

    72 shares
    A beautiful pink raspberry smoothie in a small glass with a bowl of raspberries.
    ↓ Jump to Recipe

    This delicious raspberry smoothie is one of my favorite, go-to smoothie recipes. Why? It's a super simple smoothie and I am crazy about raspberries! If you are too, you're going to love this smoothie using frozen raspberries. Perfect for busy mornings when you have little time and still want to eat healthy. Blend one up today or make it the night ahead.

    A beautiful pink raspberry smoothie in a small glass with a bowl of raspberries.

    I've been drinking and creating smoothie recipes for more than 25 years, and here's a simple favorite, my raspberry smoothie. It's easy to keep the ingredients on hand for whenever you need them. Plus, there are lots of ways to vary it to meet your personal needs.

    Why You'll like This Recipe

    • Quick and easy raspberry smoothie recipe.
    • Just a few simple ingredients.
    • Healthy for breakfast, afternoon snack, or a post-workout re-fuel.
    • Satisfy a sweet tooth in a healthy way.

    If you love raspberries, try grilled shrimp salad with raspberry vinaigrette, and for a terrific mocktail, try this raspberry shrub recipe, it's refreshing and no alcohol.

    Smoothie Ingredients

    Keeping the ingredients simple allows the flavor of the raspberries to shine through for a delicious smoothie.

    Ingredients for a raspberry smoothie in glass bowls.
    • Raspberries: Frozen raspberries are easiest for smoothies, but use fresh berries if you prefer, or use them for garnish if desired. Frozen is easy to keep on hand and usually less expensive than fresh.
    • Milk: For a non-dairy milk smoothie use unsweetened almond milk, hemp milk, cashew milk, oat milk, organic soy milk, or use dairy milk if preferred. All will add their own little flavor differences.
    • Sweetener: I use monk fruit for no added sugar, but mild honey or simple syrup work as well. Try this monk fruit simple syrup for no sugar added, maple syrup or monk fruit no-sugar maple syrup. Sweetener is optional, just enjoy it with the natural sweetness.
    • Banana: Use frozen banana for a frostier smoothie or fresh banana. Half of a banana will do. A barely yellow banana has less sugar. An overripe banana is higher in sugar and have a stronger taste that can overpower the flavor of the raspberry.
    • Protein powder: Add a scoop of protein powder (or mored depending on your brand and how much protein you need). This is what we use for whey protein, or for plant-based, try this almond protein powder or this for a good vegan protein blend. Use either plain or vanilla protein powder.

    Please see the recipe card for measurements.

    Chef's tip on protein powder: Finding the best protein powders takes a lot of label reading and experimenting. Read this article for help choosing protein powder.

    Substitutions and Variations

    • For healthy fats, add a tablespoon of MCT oil, coconut butter, peanut butter, or nut butter, or use a few tablespoons of full-fat coconut milk.
    • Add a little vanilla extract.
    • Use a raspberry fruit blend with other berries.
    • Don't want to use protein powder? Try plain Greek yogurt, vanilla Greek yogurt, or even plain cottage cheese.
    • Alternate raspberries with another fresh fruit such as blackberries, blueberries, strawberries, plums or peaches.
    • Make a raspberry coconut smoothie using homemade coconut milk. It's creamy and delicious.
    • Use a power add-in such as pomegranate powder or tart cherry powder for an extra nutritional boost.

    Smoothie Instructions

    Use a high-powdered blender for the best results and the creamiest texture.

    A bright pink raspberry smoothie in the blender.

    Add the milk to the blender first, then add the rest of your ingredients and blend until smooth.

    Chef's smoothie tip: This is a pretty thick smoothie. If you want it thinner, add more milk. If you want to make smoothie bowls, try using less milk for an even thicker smoothie.

    A bright pink berry smoothie with fresh raspberries inside the glass.

    Serving Suggestions

    Serve raspberry smoothie right out of the blender or make it ahead, place it in an airtight container with a tight fitting lid and refrigerate. Great for grab-and-go mornings.

    For another terrific, fruity pink smoothie make this cherry smoothie with fresh or frozen cherries.

    Chef's tip on temperature: If you want it colder for warm summer days, add a few ice cubes to the blender for a frosty texture. If you want it not so cold for a wintery day, use fresh raspberries or thawed frozen raspberries and fresh banana.

    More Healthy Smoothie Recipes

    Smoothies are easy to make in so many delicious and healthy ways. Try one of these other smoothie recipes to mix up your morning or check out the smoothie recipe index where I am adding more smoothie recipes.

    • Hawaiian green smoothie
      Green Detox Smoothie Recipe
    • Creamy orange pumpkin pie smoothie in a glass with a silver straw.
      Pumpkin Smoothie (Healthy & Easy)
    • two chocolate smoothies in glasses on an antique tray.
      Chocolate Banana Smoothie
    • coconut mango smoothie
      Spiced Mango Coconut Smoothie

    ⭐️Did you Make This Recipe?

    If you make this raspberry smoothie, please add your comment. I appreciate your feedback and enjoy hearing from you. If you loved it, please give it a 5-star rating! They really help other readers.

    📖 Recipe

    A bright pink berry smoothie with fresh raspberries inside the glass.

    Raspberry Smoothie

    Sally Cameron
    Sweet, creamy, and a terrific healthy way to start your day. Make it in a minute!
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Beverage, Breakfast, smoothie
    Cuisine American
    Servings 1 16 ounce or 2 8-ounce
    Calories 278 kcal

    Equipment

    • blender

    Ingredients
      

    • 10 ounces almond milk or milk of choice
    • 5 ounces frozen raspberries ½ a 10-ounce package
    • ½ small banana fresh or frozen
    • 1 scoop protein powder or as needed
    • 1 teaspoon granulated monk fruit or honey

    Instructions
     

    • Add the milk to the blender first, then add the rest of the ingredients and blend until smooth.

    Nutrition

    Calories: 278kcalCarbohydrates: 41gProtein: 29gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 415mgPotassium: 485mgFiber: 11gSugar: 15gVitamin A: 159IUVitamin C: 42mgCalcium: 476mgIron: 3mg
    Tried this recipe?Let us know how it was with a comment and leave a star rating!

    Would you like to save this recipe?

    Never lose a recipe! We'll email this post to you, so you can come back to it later.

    72 shares

    About the Author

    Chef Sally Cameron at her kitchen counter making a vinaigrette, whisk in hand.

    Sally is a professionally trained chef, certified health coach, and recipe developer with 20+ years of culinary experience. She shares healthy, flavorful recipes made with fresh, whole ingredients — naturally gluten-free and easily adaptable for special diets so everyone can eat well and feel their best. Her recipes have been featured in two New York Times bestselling cookbooks. Join Sally’s email list for seasonal recipes, cooking tips, and fresh ideas straight to your inbox.

    Comments

    1. Debbie says

      June 15, 2024 at 2:42 pm

      5 stars
      Yum!!! I made this with 6 ounces of raspberries....because I could =) and 1/3 frozen banana, because that's the size I had in the freezer. I used chocolate protein powder...what I have, unsweetened, vanilla almond milk and no sweetener. Thanks Sally!!!

      Reply
      • Sally Cameron says

        June 16, 2024 at 12:52 pm

        Sound delicious! Great way to customize! Another raspberry lover like me ;).

        Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Chef Sally Cameron of aFoodcentricLife.com in her kitchen.

    Welcome! I'm Sally, a professionally trained chef, former personal chef and caterer, lover of fresh healthy food, and sharing it with others.

    More about me →

    Christmas Recipe Ideas

    • An oval baking dish of golden cornbread dressing with cranberries and veggies, and a silver serving spoon.
      Gluten Free Cornbread Stuffing
    • Rund bowl of golden green Brussels sprouts with pancetta, herbs, and shallots ready for serving.
      Brussels Sprouts With Pancetta (Stovetop)
    • Golden corn souffle in a glass baking dish on a gray plaid kitchen towel.
      Corn Souffle (From Scratch No Jiffy Mix)
    • A round wheel of baked brie cheese with a fruit and nut topping, with apples, pears, and crostini.
      Easy Baked Brie with Jam Appetizer
    • A browned, whole smoked turkey breast in a silver platter with bay leaves, potatoes on side,
      Smoked Turkey Breast (Bone-In, No Brine)
    • Bark bites on a round display plate for serving.
      Chocolate Bark Recipe (bark bites)

    More Fall Recipe Ideas

    • 12 things to do with pomegranates
      What to Do with Pomegranate Seeds (Delicious Ways to Use Them)
    • Dutch baby oven pancakes
      Gluten-Free Dutch Baby (German Pancakes)
    • Glass mug of hot chocolate with whipped cream.
      Easy Spiked Hot Chocolate
    • white chocolate peppermint mousse
      How to Make White Chocolate Mousse
    • Close up of crispy golden waffles with blueberries, raspberries, strawberries.
      Gluten Free Waffles
    • bittersweet chocolate pudding
      Chocolate Pots de Creme (Dairy-Free)

    Footer

    as seen on

    Logos of Featured Publications

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility policy

    Newsletter

    • Sign Up! for emails and recipes.

    Menu

    • Home
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 aFoodcentricLife.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.