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    Home » Recipes » Smoothie, Juice, and Milks

    How to Make Mexican Watermelon Water

    Published: Jul 7, 2023 by Sally Cameron · This post may contain affiliate links · Leave a Comment

    794 shares
    Beautiful bright red watermelon water with mint and lime in a clear glass.
    ↓ Jump to Recipe

    Cool, crisp, and naturally hydrating-this homemade watermelon water is the ultimate summer refreshment. Made in minutes with just a blender, it's a simple, sugar-free drink that tastes like summer in a glass. Perfect for hot days, backyard barbecues, picnics, and poolside sipping, it's a clean, delicious alternative to soda, sweetened iced tea, or sports drinks.

    Beautiful bright red watermelon water with mint and lime in a clear glass.

    Watermelon water has other names too, like watermelon juice. Since it's hails from Mexican cuisine, it's also called agua de sandia or watermelon agua fresca. Simply a refreshing drink of pureed watermelon with lime juice, water if desired, and optionally a little sweetener. Most of the time it's not needed.

    Jump to:
    • Why You'll Love Watermelon Water
    • What You'll Need
    • Substitutions and Variations
    • How to Make Watermelon Water
    • Serving Suggestions
    • How to Cut Up a Watermelon
    • Recipe FAQs
    • More Terrific Summer Refresher Recipes
    • ⭐️Did You Make This Recipe?
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love Watermelon Water

    • Naturally hydrating and refreshing-a clean, healthy drink for hot days.
    • Quick and easy to make with just a blender-no juicer needed.
    • Perfect for summertime when watermelon is sweet, juicy, and in season.
    • Love WTRMLN WTR or Mela Water? Make your own at home and save money.

    If you love summer melons, make these tasty little melon kabobs for snacks or a healthy dessert or these popular watermelon and goat cheese appetizers.

    What You'll Need

    Red mini watermelon and limes for making watermelon water juice.
    • Watermelon - Choose a ripe, red, seedless watermelon-often sold as a "mini watermelon." Look for tips below on how to pick a good one.
    • Sweetener (optional) - Most of the time, no sweetener is needed-a ripe watermelon is naturally sweet. Taste the juice first. If you'd like a little extra sweetness, try a touch of sugar, granular monk fruit, or a monk fruit-based simple syrup for a natural, no-sugar option.
    • Lime - Fresh lime juice adds brightness and balances the sweetness. Add to taste-start with a little and adjust.
    • Water (optional) - For a lighter drink, add still or sparkling water. Use filtered water if possible for the cleanest taste.

    Please see the recipe card for quantities.

    Substitutions and Variations

    • No limes? Use lemon juice instead-it turns into a refreshing watermelon lemonade.
    • Make it a cocktail. Add a splash of white tequila, vodka, or white rum for an easy summer sip.
    • Want a slushie? Briefly freeze the watermelon cubes, then blend for a frosty twist.
    • Strain or don't. Strain the blended mixture for a smoother, juice-like texture-or skip it for a rustic, fiber-rich drink.

    Chef's Tip: How to buy a good watermelon? 1) The melon should feel heavy for it's size meaning it's juicy watermelon with a high water content 2) Look for a creamy yellow to orange field spot. It's where the melon sat on the ground soaking up the sun. Creamy yellow to orange means it grew longer and should be more ripe and sweet. 3) Choose one free of bruises or scars. Minor scratches are ok, and look for a uniform shape. And what about tapping or thumping? Some swear by thumping or tapping watermelon, but it's not always consistent. If you do thump it, it should have a deep sound (versus hollow) when tapped or thumped. Here's a good article on buying watermelons.

    How to Make Watermelon Water

    Cutting up a red watermelon into chunks on a black cutting board.
    Step 1: Chop the watermelon into chunks
    Top down view of bright red watermelon cubes in a blender.
    Step 2: Place cubes in the blender.
    Pureed watermelon in a blender for making juice.
    Step 3: Puree the watermelon.
    Watermelon pulp in a stainless steel strainer with a ladle.
    Step 4: Strain the watermelon puree (optional).
    A glass of bright red watermelon agua fresca with mint and ice.

    Serving Suggestions

    • Serve chilled or over ice in a glass.
    • Add lime wedges on the side so guests can adjust the tartness to taste.
    • Garnish with fresh mint or a small wedge of watermelon for a pretty, summery touch (optional, but lovely).

    🍧 Bonus Idea: Watermelon Popsicles

    Pour the blended watermelon water into popsicle molds and freeze. They're light, hydrating, and perfect for hot summer days!

    If you have an electric juicer, try this watermelon cucumber juice recipe.

    A glass of beautiful red watermelon agua fresca with a lime slice for garnish on a basket tray.

    How to Cut Up a Watermelon

    Read this post with helpful photographs on how to cut up a watermelon.

    Recipe FAQs

    Is watermelon water good for you?

    Watermelon water is a refreshing summer drink providing vitamins A, C and B6, the amino acid citrulline, plus natural electrolytes potassium and magnesium, important for muscle and nerve function. Possibly the best benefit of watermelon is a phytonutrient called lycopene. As an antioxidant, lycopene provides heart health bone health, and anti-inflammatory benefits in that beautiful red color and is linked to a reduced risk for cancer and age-related eye disorders.

    What is watermelon water?

    Watermelon water is basically what are called an aguas frescas or fresh waters in Spanish. It's traditional in Mexican cuisine and made with many fresh fruits. It's super refreshing. With fresh, ripe, seasonal fruit it's not needed. In some areas you'll see them sold by street vendors from carts.

    Why is watermelon so hydrating?

    Like cucumbers and other melons, watermelons are more than 90% water. Plus the natural minerals and sugar watermelon provides support hydration, perfect for a hot summer day. For more health benefits of watermelon here's a good article. Watermelon water can help with hydration.

    Are there any specific brands of watermelon water that are recommended?

    When your away from home and can't make it yourself, the brand wtrmln wtr has no additives. When home, homemade beats brands and it is so easy to make! When you make watermelon water at home, there are no artificial flavors, artificial colors, or added sugar often in grocery store watermelon water.

    More Terrific Summer Refresher Recipes

    To help you beat the summer heat, here are a few ideas for more delicious, refreshing summer recipes. Try the cold gazpacho if you've never made it!

    • tomato gazpacho soup
      Gazpacho Andaluz (Spanish Chilled Tomato Soup
    • Creamy light green cucumber mint smoothie in a glass with lime slice.
      Refreshing Cucumber Smoothie Recipe
    • virgin margarita
      Mango Mocktail Margarita (no alcohol)
    • Green Juice with Cabbage and Celery

    ⭐️Did You Make This Recipe?

    If you make watermelon water, please add your comment. I enjoy hearing from you. If you loved it, please give it a 5-star rating! They really help other readers.

    📖 Recipe

    A glass of bright red watermelon agua fresca with mint and ice.

    How to Make Watermelon Water

    Sally Cameron
    Watermelon juice mixed with lime and sparkling or still water makes a refreshing way to beat summer heat. Float a few lime slices in it for garnish with some fresh mint. Super hydrating and delicious. No added sugar or sweetening needed.
    5 from 1 vote
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    Prep Time 15 minutes mins
    Cook Time 0 minutes mins
    Total Time 15 minutes mins
    Course Beverage, Juices
    Cuisine American, Mexican
    Servings 6 Yield 48 ounces
    Calories 73 kcal

    Equipment

    • blender
    • Fine sieve

    Ingredients
      

    • 3 pounds seedless watermelon cubes from a 5 pound mini watermelon
    • ¼-1/2 cup fresh squeezed lime juice 5-6 limes
    • ½-1 cup filtered water still or sparking, optional

    Instructions
     

    • If starting with a whole watermelon versus already chopped cubes, wash watermelon rind well. Slice a little off one end and stand the watermelon on the flat end and cut in half. Lay the halves flat and cut into slices. Remove the rind. Puree in a blender. Strain and discard pulp for a smoother drink or leave it in. Add lime juice. Add still or sparkling water if desired. Garnish with mint and lime slices.

    Notes

    How to buy a good watermelon:
    • The melon should feel heavy for it's size meaning it's juicy watermelon with a high water content
    • Look for a creamy yellow to orange field spot. It's where the melon sat on the ground soaking up the sun. Creamy yellow to orange means it grew longer and should be more ripe and sweet.
    • Choose one free of bruises or scars. Minor scratches are ok
    • Look for a uniform shape.
    • And what about tapping or thumping? Some swear by the thumping method, but it's not always consistent. If you do thump it, it should have a deep sound (versus hollow).
    If you need help on how cut up a watermelon, read this post with helpful photographs.
     

    Nutrition

    Serving: 8ounceCalories: 73kcalCarbohydrates: 19gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 278mgFiber: 1gSugar: 14gVitamin A: 1301IUVitamin C: 24mgCalcium: 19mgIron: 1mg
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    Chef Sally Cameron at her kitchen counter making a vinaigrette, whisk in hand.

    Chef Sally

    Sally is a professionally trained chef, certified health coach, and recipe developer with 20+ years of culinary experience. She shares healthy, flavorful recipes made with fresh, whole ingredients — naturally gluten-free and easily adaptable for special diets so everyone can eat well and feel their best. Her recipes have been featured in two New York Times bestselling cookbooks. Join Sally’s email list for seasonal recipes, cooking tips, and fresh ideas straight to your inbox.
      794 shares

      Comments

      1. Madonna/aka/Ms. Lemon says

        July 16, 2013 at 10:48 pm

        This is just gorgeous. Makes me want to go buy a watermelon. Your watermelon with goat cheese was one of the most beautiful appetizers I have ever seen.

        Reply

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      Chef Sally Cameron of aFoodcentricLife.com in her kitchen.

      Welcome! I'm Sally, a professionally trained chef, former personal chef and caterer, lover of fresh healthy food, and sharing it with others.

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