Apple Pecan Coffee Cake

By Sally Cameron on November 06, 2014

Baked Goods, Breakfast, Dessert, Gluten-Free, the daniel plan

The scent of cinnamon filled the house with an irresistible aroma while I was testing this new apple pecan coffee cake recipe. It’s gluten-free, dairy-free and reduced in sugar. Just a small indulgence to be enjoyed on occasion. Fall, baking, and apples just go together. Beautifully.

Apple Pecan Coffee Cake | AFoodCentricLife.com

Apple Pecan Coffee Cake

While I enjoy baking, I don’t do it often to keep temptations down to a minimum. But once in a while it’s nice to have a treat. I wanted to bake a fall apple cake to take to my bible study. They are one of my test groups for new recipe ideas, and this recipe was a hit.

For the flours, I used Bob’s Red Mill All Purpose Gluten-Free baking blend and their almond flour.To make it dairy-free, I used almond milk (homemade) for the liquid and olive oil instead of butter for the fat. You could also use coconut oil.

Choosing Apples

When buying apples for baking, choose them with a firm, crisp, unbruised flesh. Our favorite apples are Honeycrisp. It’s our favorite for eating raw, so that’s what I had on hand. Go with your favorite apple, or try a tart apple like a Granny Smith which is often used for baking.

For a guide to varieties, check out this helpful site for great information on apples. layering apples for a cake|AFoodCentricLife.com

Storing Apples: Ethylene Gas

As they ripen, apples emit a plant hormone called ethylene gas. Yes, even plants have hormones. What a crazy thought. Anyway, this gas hastens the spoilage of other ethylene gas-sensitive fruits and vegetables (like lettuce, berries, kale, green beans, carrots and many others). So apples are best stored by themselves in your refrigerator.

If you want a list of fruits and vegetables and their sensitivity to ethylene gas, check out this freshness card from Sub-Zero. It’s a good one to bookmark for reference.

Sub-Zero Air Purification System

To prevent ethylene gas from making other foods spoil, check out Sub-Zero refrigerators. They have an air purification system that helps food stay fresher, longer by filtering out ethylene gas and scrubbing the air of mold, viruses and bacteria.  In fact Sub-Zero owners report that foods stay fresh up to 20% longer. That means less food and money wasted from being thrown out. That’s big savings when you realize that the average American household tosses nearly 500 pounds of food — worth $600 or more — every year.

My Two Kitchen Remodels: Choosing Sub-Zero

My choice for more than fifteen years, through two kitchen remodels, has been Sub-Zero for refrigeration. When I was offered the opportunity to work with Sub-Zero for sponsored posts, I said yes. It was natural fit. It’s a quality product I’ve invested in and believe in. Apple Pecan Coffee Cake|AFoodCentricLife.com

To Peel or Not to Peel?

I tested the cake both ways. While I like the idea of leaving the skin on for more fiber and nutrition, it looked nice without the peel. It may depend on the apple that you use and the color of the skin. The lead photo was baked without the skin. The photo above shows apples with the skin on, and two teaspoons of extra, coarse brown sugar (Demerara or Turbinado) for sparkle after baking. It’s optional if you want to reduce sugar. Apple Pecan Coffee Cake|AFoodCentricLife.com

Adding Sweetness – Reducing Sugar

For sweetening, I used 1/3 of a cup of organic light brown sugar and 2 1/2 tablespoons of granular stevia (both from Wholesome Sweeteners) to reduce sugar. For Stevia, be sure to buy the whole leaf kind. You can use 2/3 cup of brown sugar if you don’t like stevia.
Apple Pecan Coffee Cake|AFoodCentricLife.com Another option for baking is called Sucanat, which stands for Sugar Cane Natural. Sucanat is a whole unrefined cane sugar. Because it retains all of the cane’s natural molasses, it has a deep brown color and a distinct, natural molasses flavor that is particularly nice in baking. It contains trace amounts of iron, calcium, vitamin B6, potassium and chromium. Another option is unrefined raw coconut sugar, which is like brown sugar. So experiment when you bake.

Apple Pecan Coffee Cake|AFoodCentricLife.com

Check out Sub-Zero here and on Facebook Now for a giveaway! To enter for a chance to win a $100 Visa gift card, leave a comment below letting me know your favorite treat to bake for the fall. Sweepstakes Rules: No duplicate comments.You may receive (2) total entries by selecting from the following entry methods:

    1. Leave a comment in response to the sweepstakes prompt on this post
    2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
    3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
    4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

Giveaway Rules

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 11/6/14 – 12/4/14. Be sure to visit the Sub-Zero and Wolf brand page on BlogHer.com where you can read other bloggers’ posts!

THIS GIVEAWAY HAS ENDED

Apple Pecan Coffee Cake

Spiced, golden and sweet with apples, this gluten-free, dairy-free and reduced-sugar coffee cake is a nice treat for fall weekends or holidays. For breakfast or brunch, serve with fresh fruit and eggs. For a snack, enjoy it with a cup of spiced tea or coffee. Please read the notes on sugar, below

Ingredients

  • 1 cup all-purpose gluten-free flour blend 4 1/2 ounces, I use Bob’s Red Mill
  • 1/2 cup almond flour 1 3/4 ounces, Bob’s Red Mill
  • 2 1/2 tablespoons granular stevia I use Wholesome Sweeteners
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon spice of choice cinnamon, pumpkin pie blend, Chinese Five Spice
  • 1/4 teaspoon salt
  • 1/3 cup olive oil
  • 1/3 cup  sucanat  or golden brown sugar unrefined brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk
  • 1/2 cup chopped pecans 2 1/4 ounces
  • 2 large apples I use Honeycrisp
  • 2 teaspoons Demerara or Turbinado sugar for top optional
  • Special equipment – 9″ springform pan and parchment paper

Instructions

  • Pre-heat oven to 350º. Cut a parchment round to fit inside springform pan, spray pan with non-stick and add parchment.
  • Mix dry ingredients – In a medium bowl, whisk together the dry ingredients: all purpose and almond flour, stevia, baking powder and soda, salt and spice.
  • Mix wet ingredients – In a large measuring cup or bowl, whisk together wet ingredients: oil, sugar, eggs, vanilla and almond milk until smooth. Pour wet ingredients into dry and stir until smooth. Stir in pecans. Pour batter into the pan.
  • Trim a thin slice off of the top and bottom of the apples. Core and peel apples. Cut into 24 slices. To do this easily, cut the apple into eights, then each piece into equal thirds. Arrange apple slices in a circular overlapping pattern starting at the outside edge of the pan. Slightly overlap apple ends and tip the bottom of the slices (the thinner end) a bit down into the batter. This will allow you to get more apples into the batter. Continue around the pan until you get to the center. For the small center, cut a slice of apple into smaller pieces and fit them in as best you can. You may not need all of the apple slices. If using, sprinkle the demerara sugar over the top to give the cake top a sparkle (optional).
  • Bake cake at 350º for approximately 40-45 minutes. Timing will depend on your ovens. When done a toothpick inserted into the center should come out clean but moist. Remove cake from the oven and allow to cool for 15 minutes. Run a thin bladed knife around the inside edge of the pan to free the cake, then pop the spring and remove the cake. Cool on a wire rack or serve warm. If serving later after cooling, wrap well and keep at room temperature. 
  • Notes on sugar – Demerara and Turbinado sugar is a large crystal, somewhat crunchy, raw light brown sugar. I’ve sprinkled two teaspoons over the top before baking to give the top a sparkle, but this is optional. Sucunat is a natural, unrefined brown sugar, as is raw coconut sugar.
187 Comments
  1. Elena - November 6th, 2014

    I like to bake apple cherry pie.

  2. Elena - November 6th, 2014

    tweet: https://twitter.com/ElenaIstomina/status/530423129521135616

  3. Mami2jcn - November 6th, 2014

    I love banana nut bread.

  4. Mami2jcn - November 6th, 2014

    tweet–https://twitter.com/mami2jcn/status/530429419022602240

  5. Natalie - November 6th, 2014

    My favorite thing to bake in the fall is my homemade apple crisp using a boxed cake mix.

  6. Natalie - November 6th, 2014

    tweet https://twitter.com/yarbr012/status/530433104595668992

  7. Kelly D - November 6th, 2014

    My favorite treat to bake in the fall is pumpkin pie.

  8. Kelly D - November 6th, 2014

    tweet
    https://twitter.com/Kellydpa/status/530439283652325376

  9. Julie Wood - November 6th, 2014

    My favorite Treat to make for the fall is my Pumpkin Cinnamon Rolls and my Pumpkin Waffles with Pumpkin Spice Lattes!

  10. Kaitlin - November 6th, 2014

    I just recently made a pumpkin cheesecake it was super yummy!

  11. Nicole Dz - November 6th, 2014

    My favorite treat to bake for fall is a pumpkin spice walnut bread. So good!

  12. Nicole Dz - November 6th, 2014

    I tweeted- https://twitter.com/lil_lady_dz/status/530448132559994880

  13. Julie Wood - November 6th, 2014

    Tweet on 11/6/2014
    https://twitter.com/JewelWood/status/530440591596085248

  14. lisa - November 6th, 2014

    I love to make date bars.

  15. Anne F. - November 6th, 2014

    I love baking anything that starts with “Pumpkin!”

  16. Jessica To - November 6th, 2014

    I like to make banana bread!

  17. heather - November 6th, 2014

    My favorite treat to bake for Fall is pumpkin pies.

  18. Madonna/aka/Ms. Lemon - November 6th, 2014

    I guess it would have to be apple cake or tarts. I have not cooked with the honey crisp so I need to check that out. Your cake is beautiful. Lovely presentation.

    Now to go over and drool over subzero. You are so lucky to have one.

  19. Lauren E. - November 6th, 2014

    I bake anything and everything with pumpkin.. pumpkin donuts, muffins, bagels, pies, breads… nom

  20. Lisa A. - November 7th, 2014

    My favorite fall treat is cherry crisp.

  21. Lisa Brown - November 7th, 2014

    I like to bake pecan pie for the fall

  22. Lisa Brown - November 7th, 2014

    my tweet https://twitter.com/LuLu_Brown24/status/530767871761068032

  23. steven weber - November 7th, 2014

    chocolate chip pumpkin bread.

  24. Natasha of Natashaskitchen.com - November 7th, 2014

    My goodness your coffee cake sure looks wonderful and I’d love to have it with my hot tea right now! 🙂 My favorite thing to bake would be anything with apples. I love how they taste and how they make the house smell oh so sweet! 🙂

  25. Melissa M - November 7th, 2014

    I love to bake pumpkin cookies.

  26. Melissa M - November 7th, 2014

    https://twitter.com/618mom23boys/status/530931192980180992

  27. OFG - November 8th, 2014

    https://twitter.com/OneFrugalGirl/status/531183518219776001

  28. OFG - November 8th, 2014

    Apple crisp with oats and brown sugar!

  29. D Schmidt - November 9th, 2014

    I love to bake apple pies for fall

  30. D Schmidt - November 9th, 2014

    tweeted
    https://twitter.com/mummytotwoboys1/status/531548276328120320

  31. Shannon - November 9th, 2014

    I love apple crisp from apples we pick together!

  32. Shannon - November 9th, 2014

    https://mobile.twitter.com/Shiebs24/status/531639950429523968

  33. Deb Anderson - November 9th, 2014

    That recipe sounds yummy! I usually make zucchini bread with fresh applesauce, but this year it seems the zucchini crop was a little short in my neck of the woods.

  34. Carol - November 11th, 2014

    My favorite treat to bake is definitely banana bread. Love it!

    On another note, I am so glad about your last statement on sugar. I really try to spread the word that sugar is still sugar and it really doesn’t matter the form it is in. Unfortunately not being a dietician, no one seems to believe me. Sigh…

  35. Jessie C. - November 12th, 2014

    I like baking pumpkin cheesecakes for the fall.
    tcarolinep at gmail dot com

  36. Jessie C. - November 12th, 2014

    -https://twitter.com/tcarolinep/status/532746034259062784

  37. Kristen - November 12th, 2014

    I like to make pumpkin butter cheesecake pie.

  38. Kristen - November 12th, 2014

    tweeted
    https://twitter.com/rubylorikeet/status/532773045987835904

  39. Sarah Hall - November 13th, 2014

    I like to make a Hummingbird Cake at this time of the year.

  40. tina m - November 13th, 2014

    I love to bake pumpkin pie.

  41. sharonjo - November 14th, 2014

    I like to make pumpkin layer cake with orange cream cheese.
    I’ve never baked with Sucanat, but it sounds like an option I should try.
    Thank you!

  42. sharonjo - November 14th, 2014

    Tweet: https://twitter.com/sharonjo2/status/533465582222323712

  43. Georgia - November 15th, 2014

    Sweet Potato Pie until I seen this. Got to try it!!! Thanks….

  44. Georgia - November 15th, 2014

    Tweeted here…..

    https://twitter.com/gmissycat/status/533717463670599680

  45. Stephanie Phelps - November 15th, 2014

    My favorite treat to bake for the fall is just a good old homemade apple pie and my family loves it with just a hint of cinnamon!

  46. Stephanie Phelps - November 15th, 2014

    I tweeted
    https://twitter.com/my4boysand1/status/533718752760967168

  47. Anna Pry - November 15th, 2014

    i love to make chocolate chip pumpkin muffins with cream cheese frosting pryfamily5@gmail.com

  48. Anna Pry - November 15th, 2014

    i tweeted https://twitter.com/dapryz5/status/533731049683972096 pryfamily5@gmail.com

  49. Janice Cooper - November 16th, 2014

    I love baking gingerbread for the fall. Nothing like warm gingerbread and whip cream on top 🙂

  50. Janice Cooper - November 16th, 2014

    https://twitter.com/disneyfan40/status/533993598094544896

  51. Eugenie - November 18th, 2014

    My favorite home-cooked dish for the holidays is to bake and then mash sweet potatoes with maple syrup and buttered pecans.

  52. latanya - November 21st, 2014

    a cherry pie

  53. latanya - November 21st, 2014

    https://twitter.com/sweetums82/status/535973894604070912

  54. ELIZABETH P - November 22nd, 2014

    I love to make pumpkin cheesecake!!

  55. ELIZABETH P - November 22nd, 2014

    I love to make pumpkin cheesecake

  56. ELIZABETH P - November 22nd, 2014

    https://twitter.com/eliza_elliott/status/536329800042811393 truckredford(at)Gmail(Dot)com

  57. Maureen - November 23rd, 2014

    What I make that most of the family just loves and always wants more servings is something called pumpkin crisp. It is sort of like pie but more like a bar.

  58. Rae L. - November 23rd, 2014

    I like a sweet potato casserole.

  59. Chrystal D - November 23rd, 2014

    I like making cranberry orange breads, They are awesome and make the house smell great!

  60. Cindy Merrill - November 23rd, 2014

    My favorite treat to make for the fall is vinegar pie (I use the recipe from the little House on the prairie cookbook): I usually add an extra tablespoon of vinegar, as well as some chopped walnuts to my vinegar pie.

  61. Stephanie V. - November 23rd, 2014

    my famous oatmeal, chocolate chip cookies – everyone loves them!
    tvollowitz at aol dot com

  62. Margaret Smith - November 23rd, 2014

    I love to bake Apple pies. Baking them, the scent and the taste brings me back to my childhood.
    Thanks so much.

  63. Margaret Smith - November 23rd, 2014

    Tweeted: https://twitter.com/peg42/status/536639788871196672
    Thanks so much.

  64. paige chandler - November 23rd, 2014

    I bake thumb print cookies every Christmas

  65. Katherine - November 23rd, 2014

    Chocolate Chip cookies

  66. Katherine - November 23rd, 2014

    https://twitter.com/mkjmc/status/536658033867104256

  67. Jimmy - November 23rd, 2014

    I like to bake apple pies in the fall.

  68. Tari Lawson - November 23rd, 2014

    I love baking gingerbread cookies.

  69. Cody Anderson - November 23rd, 2014

    My favorite treat for fall is gingerbread cookies.

  70. Sue Barney - November 23rd, 2014

    I love to bake cream cheese sugar cookies. 🙂

  71. Kiara - November 23rd, 2014

    My favorite is sweet potato pie.
    austma7@aol.com

  72. Amy Pratt - November 24th, 2014

    I make a great sour cherry pie topped with sweetened sour cream.

  73. nickie - November 24th, 2014

    I like to make banana bread!

  74. nickie - November 24th, 2014

    tweet: https://twitter.com/NICKIEISIS3/status/536906302312955904

  75. Carolyn G - November 24th, 2014

    Apple pie!

  76. Barbara Montag - November 24th, 2014

    I make a pumpkin spice coffee cake that we all love.
    thank you

  77. Barbara Montag - November 24th, 2014

    Tweet https://twitter.com/JalapenoMama/status/536929776175312896

  78. Cynthia C - November 24th, 2014

    I love baking apple pies in the fall after visiting the orchard.

  79. Cynthia C - November 24th, 2014

    Tweet
    https://twitter.com/clc408/status/536940292943798273

  80. Anastasia Falling - November 24th, 2014

    Pumpkin pie cheesecake is one of my favorite treats for this time of year 🙂 I also love making some fancy hot chocolate too, with cinnamon and whip cream on top! 😀

  81. Anastasia Falling - November 24th, 2014

    Tweeted 🙂 – https://twitter.com/Enter_Now/status/537006828853268480

  82. Debbi Wellenstein - November 24th, 2014

    Of course, with all the apples abounding, I will make my favorite fall treat-apple pie.

  83. letessha williams - November 24th, 2014

    I love baking oatmeal raisin cookies in the Fall.

  84. letessha williams - November 24th, 2014

    tweet

    https://twitter.com/darrenswife1/status/537027385271402496

  85. Crystal F - November 24th, 2014

    I just tried some cinnamon chip pumpkin cookies and they were sooo good. I would love to bake them for my family and see what they thing. Thank you!!

  86. Teresa Beardsley - November 24th, 2014

    I love to bake gingerbread cookies or ginger bread houses… the house smells so wonderfully…spices in the air speak loud about fall, golden leaves and crisp air, always this aroma invites my kids to the kitchen for a conversation and brings joy to my family.

  87. Lauren Olivia Wood - November 25th, 2014

    Pumpkin bread is my favorite fall baked good to make!

  88. Margot C - November 25th, 2014

    I love to bake a classic apple pie

  89. Margot C - November 25th, 2014

    I posted a tweet too: https://twitter.com/AnnaZed/status/537386803955634176

  90. maria cantu - November 26th, 2014

    I love pumpkin pie.

  91. Christina Sparks - November 26th, 2014

    I love making home made cookies!!!

  92. T Michelle Trump - November 27th, 2014

    My favorite fall treat is hummingbird cake!

  93. T Michelle Trump - November 27th, 2014

    I tweeted about the giveaway as @tmt121172 on 11/27/14

  94. rachel - November 27th, 2014

    Pumpkin scones drizzled with a maple glaze…yum!!

  95. ANGEL JACKLYN - November 27th, 2014

    I LIKE MY FALL BANANA CREAM PIE!

  96. ANGEL JACKLYN - November 27th, 2014

    TWEET https://twitter.com/kytah00/status/538139120036368387

  97. Terri Moore - November 28th, 2014

    My favorite treat to bake for the fall is biscuits with home made applesauce with cinnamon on top.

  98. Denise S - November 28th, 2014

    In fall I love to make pumpkin cake with cream cheese frosting.

  99. melissa Resnick - November 28th, 2014

    love making apple pie

  100. Kari - November 29th, 2014

    My faves to make are cookies called White chocolate Cranberry Snickerdoodles

  101. sherri crawford - November 29th, 2014

    cheesecake or cookies

  102. Debbie B - November 29th, 2014

    i like to bake banana nut bread this time of the year!

  103. Debbie B - November 29th, 2014

    i posted a tweet here:

    https://twitter.com/bellows22/status/538899818194563072

  104. Beth - November 29th, 2014

    Apple crumble

  105. Tara O. - November 29th, 2014

    I love to bake apple pie in the fall! I wish I had one baked right now!!

  106. Gina M - November 29th, 2014

    I love making apple pies in the fall!

    Thanks for the chance to win!
    wildorchid985 AT gmail DOT com

  107. Gina M - November 29th, 2014

    tweet–https://twitter.com/WildOrchid985/status/538942061467402240

  108. Aurelie Red - November 30th, 2014

    Hi Sally, your recipe seems delicious !
    My favorite fall recipe is apple crumble… love it !

  109. Aurelie Red - November 30th, 2014

    My tweet https://twitter.com/AurelieRed/status/539100208659841025

  110. sarah hirsch - November 30th, 2014

    i like to make apple pie in the fall

  111. Amy Andersen - November 30th, 2014

    My favorite is a healthy apple crisp with minimal sugar since I need to lose a significant amount of weight and am super sensitive to sugar since the birth of my last child.

  112. Leela - November 30th, 2014

    I love baking apple bundt cake.

  113. April V. - December 1st, 2014

    Norwegian Apple Cake – simple and tasty but not overly sweet.

  114. s riches - December 1st, 2014

    In the fall I like to make apple brown betty.

  115. Elisabeth Ashley - December 1st, 2014

    I like to make banana nut bread

  116. Ellie Wright - December 1st, 2014

    I like to make my husband’s favorite pineapple upside down cake.

  117. Ellie Wright - December 1st, 2014

    tweeted
    https://twitter.com/eswright18/status/539558762428637184

  118. suburbancorrespondent - December 1st, 2014

    Apple crisp is the favorite fall treat here!

  119. janine h - December 1st, 2014

    fave treat to bake is cookies!

  120. Lee - December 1st, 2014

    I like to bake brownies.

  121. BusyWorkingMama - December 2nd, 2014

    That looks SO fancy! Great job! I’m not a big baker, but we do make a lot of homemade pumpkin pies with pumpkin I cooked and froze in the fall.

  122. Kerry - December 2nd, 2014

    I love pumpkin bread this time of year!

  123. Kerry - December 2nd, 2014

    tweeted: https://twitter.com/KerryBishop/status/539812630328647681

  124. jennifer - December 2nd, 2014

    my parents have tons of pecan trees, so I always make lots of pecan pies while at their house for the holidays!

  125. Susan Smith - December 2nd, 2014

    My favorite treat to make for the fall is apple crisp.

  126. Susan Smith - December 2nd, 2014

    https://twitter.com/susan1215/status/539825641676623872

  127. Linda G. - December 2nd, 2014

    I like to make a spice cake in the fall!

  128. Heather Swarthout - December 2nd, 2014

    I love to bake apple pies and peanut butter pies too!

  129. Kathy Pease - December 2nd, 2014

    In fall I love to bake apple crisp or pumpkin pies 🙂

  130. Kathy Pease - December 2nd, 2014

    https://twitter.com/klp1965/status/539915443490672640

  131. Daniel M - December 2nd, 2014

    my favorite treat is apple pie!

  132. Lisa V. - December 2nd, 2014

    My favorite thing to bake is pumpkin pie.

  133. Angela W - December 2nd, 2014

    Pumpkin cheesecake

  134. Angela W - December 2nd, 2014

    https://twitter.com/Hotsnotty2/status/539991098618159104

  135. joe gersch - December 3rd, 2014

    i like baking apple pie

  136. joni - December 3rd, 2014

    I like making apple crisp.

  137. joni - December 3rd, 2014

    https://twitter.com/smilekisses/status/540106847420571648

  138. Kim H - December 3rd, 2014

    I would love to make a pumpkin pie

  139. Tim A - December 3rd, 2014

    I have 2 favorite fall treats that I like to bake. The first is Cherry Pie. You can’t have holiday meals without a good cherry pie. The second is a candy cane cookie. These are by far my favorite cookie of all time. It’s a recipe that my mother made for me when I was a kid and now I make them and my whole family can’t get enough. They are the best.

  140. Tim A - December 3rd, 2014

    Tweeted: https://twitter.com/SCDiver00/status/540148432414183424

    Thanks for the great giveaway

  141. Erica B. - December 3rd, 2014

    I like banana bread.

  142. Neiddy - December 3rd, 2014

    I like to bake cheesecakes and pies

  143. Neiddy - December 3rd, 2014

    tweeted -https://twitter.com/neiddy_ruiz/status/540179911533920257

  144. Bruce - December 3rd, 2014

    gingerbread cookies

  145. Diane Baum - December 3rd, 2014

    I love baking petite torts

  146. angie - December 3rd, 2014

    I love to make sugar cookies with sprinkles. They are my favorite holiday cookie. Other than that, I don’t really bake. LOL

  147. angie - December 3rd, 2014

    I tweeted here: https://twitter.com/MsTofuFairy/status/540231023892512769

  148. Lisa Garner - December 3rd, 2014

    My favorite fall treat to bake is Apple Crisp.

  149. Lisa Garner - December 3rd, 2014

    I Tweeted: https://twitter.com/lisalmg/status/540232979922944000

  150. Karen Drake - December 3rd, 2014

    I love to bake Peanut Blossom cookies for the fall and winter holidays.

  151. Sarah - December 3rd, 2014

    I love to make a pumpkin spice bundt cake – moist and delicious!

  152. Donna Marchlewski - December 3rd, 2014

    I love making and eating Magic Bars!

  153. tina reynolds - December 3rd, 2014

    I love to make fudge and apple pies

  154. Breanne - December 3rd, 2014

    I like to make pumpkin bread.

  155. tina reynolds - December 3rd, 2014

    https://twitter.com/eaglesforjack/status/540328044712308737

  156. Lorena Keech - December 3rd, 2014

    I’m not much of a baker, but I make my mom’s fudge recipe and everyone clamors for more.

  157. dolores.sternenberg - December 3rd, 2014

    thats one things i can use

  158. Eugenia Hall - December 3rd, 2014

    I like to bake Fruitcake.

  159. Shannon - December 3rd, 2014

    My favorite is definitely pumpkin pie.

  160. Betty C - December 4th, 2014

    I love to make a pecan pie in the fall. It always seems much too rich and heavy for summertime.

  161. Betty C - December 4th, 2014

    Tweet – https://twitter.com/willitara/status/540440066632347648

  162. Bebe - December 4th, 2014

    I love to make homemade clementine jam! 🙂

  163. heather c - December 4th, 2014

    Any pie, really. Apple with cinnamon, cherry, pumpkin, pecan. Yarm!

  164. heather c - December 4th, 2014

    Tweeted – https://twitter.com/choochoo428/status/540499051972546560

  165. Tracey Byram - December 4th, 2014

    I like baking sweet potato pies

  166. Amanda Sakovitz - December 4th, 2014

    I love glazed ham!

  167. Amanda Sakovitz - December 4th, 2014

    tweet
    https://twitter.com/aes529/status/540540683170615296

  168. Shauntea Crutcher - December 4th, 2014

    I love to bake cookies in the fall. Any kind of cookie will do.

  169. Francine Anchondo - December 4th, 2014

    Double layer pumpkin pie cheesecake

  170. Dorothy Hubbard - December 4th, 2014

    I love to make apple crisp.

  171. Richard Hicks - December 4th, 2014

    I love to bake pumpkin pies as treats

  172. Richard Hicks - December 4th, 2014

    https://twitter.com/ardy22/status/540579020337717249

  173. Leslie L. Stanziani - December 4th, 2014

    I tend to make banana bread a lot in the fall.

  174. Karen F - December 4th, 2014

    I have a chocolate pie made from candy bars, marshmallows and cream that is delicious!

  175. Wanda McHenry - December 4th, 2014

    I like to make baked apples during the fall.

  176. Wanda McHenry - December 4th, 2014

    https://twitter.com/myfolly/status/540595911261306880

  177. cynthia Dawson - December 4th, 2014

    I love to make individual pumpkin pies in muffin tins!

  178. Thomas Murphy - December 4th, 2014

    I like to bake apple pies.

  179. Thomas Murphy - December 4th, 2014

    tweeted
    https://twitter.com/thomasmurphy40/status/540619486370357248

  180. Tabathia B - December 4th, 2014

    I like to bake apple pecan pies

    tbarrettno1 at gmail.com

  181. Sharlene Hanst - December 4th, 2014

    Apple crisp made with almond meal and oats, maple syrup.b

  182. Tabathia B - December 4th, 2014

    tweet https://twitter.com/ChelleB36/status/540635430295576577

    tbarrettno1 at gmail dot com

  183. Whitney Bellows - December 4th, 2014

    We love lemon cake!

  184. Whitney Bellows - December 4th, 2014

    tweet https://twitter.com/electricstar/status/540654270756823040

  185. Sand - December 4th, 2014

    I love to bake madeleines and pizzelles.

  186. Jane H - December 4th, 2014

    I love to make pumpkin rolls in the fall. Thanks so much for the chance to win this.

  187. Kelly Hubbard - December 9th, 2014

    I love to make sugar cookies, so yummy

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