Vegetarian & Vegan
Plant-based recipes with vegetables, grains, beans, dairy, and eggs, but no meat or seafood for vegetarians and vegans alike, with a few small changes. Try this hearty high-protein lentil salad or these stuffed pasta shells with ricotta and spinach. Many recipes that look like they are not vegetarian or vegan can be made so with my recipe notes to meet your needs.
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Hemp Mylk (hemp milk recipe)
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Easy Strawberry Panna Cotta with Strawberry Sauce
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Cucumber and Dill Salad with Feta
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Classic French Mushroom Duxelle
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Stuffed Pasta Shells With Ricotta and Spinach
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Quick and Simple Grilled Zucchini
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Tomato Avocado Toast
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Lentil Quinoa Salad with Lemon Vinaigrette
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Roasted Cauliflower With Parmesan Cheese
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Easy Three Bean Salad Recipe
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Easy Green Goddess Dip (and dressing)
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Avocado Dip with Yogurt and Fresh Basil
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Gluten-Free Dutch Baby (German Pancake Recipe)
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Healthy Red Beet Smoothie with Berries
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Caesar Salad Dressing Without Anchovies
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Smoked Queso Dip with Real Cheese
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Lemony Mediterranean Pasta Salad Recipe
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How to Make Boston Baked Beans from Scratch
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Garlic Roasted Tomatoes with Thyme
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Gluten Free Breakfast Casserole Recipe
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Buttery Baby Dutch Yellow Potatoes
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Creamy Fennel Soup With White Beans
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Warm Brussels Sprouts Salad
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Creamy Paprika Sauce Recipe
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Colorful Hearty Plant-Based Chili
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Tossed Greek Green Salad
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How to Make Creamy Riced Mashed Potatoes
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Easy Baked Brie with Jam Appetizer
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Beet Salad with Feta
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Roasted Broccoli and Parmesan
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Sautéed Brussels Sprouts with Lemon and Thyme
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Best Deviled Eggs Recipe (Step by Step)
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Raspberry Smoothie
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The Best Buckwheat Pancakes Recipe
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How to Make Clarified Butter
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Homemade Mediterranean Hummus
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Best Ricotta Cheese Filling Recipe
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Italian Ribollita Soup Recipe
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Pumpkin Mousse Dessert Recipe
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Easy Watermelon Basil Salad with Feta Cheese