Vegetarian & Vegan
Plant-based recipes with vegetables, grains, beans, dairy, and eggs, but no meat or seafood for vegetarians and vegans alike, with a few small changes. Try this hearty high-protein lentil salad or these stuffed pasta shells with ricotta and spinach. Many recipes that look like they are not vegetarian or vegan can be made so with my recipe notes to meet your needs.
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Antipasto Skewers (Easy Italian Appetizer)
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Chocolate Panna Cotta
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Gluten Free Cornbread Stuffing
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Fast and Fresh Strawberry Coulis
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Easy Spiked Hot Chocolate
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Creamy Parmesan Polenta — Easy & Cheesy
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5-Minute Pumpkin Overnight Oats
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Air Fryer Butternut Squash
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Sautéed Brussels Sprouts with Lemon and Thyme
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How to Make Clarified Butter
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Roasted Acorn Squash Slices
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Maple Roasted Carrots (Easy Glazed Carrots Recipe)
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Pesto Genovese (Classic Italian Basil Pesto)
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Buttery Baby Dutch Yellow Potatoes
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Pasta Shells Stuffed With Ricotta
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Italian Ribollita Soup (Ribollita Toscana)
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Cold Green Bean Salad With Tomatoes and Corn
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Whipped Ricotta Cheese (Dip or Spread)
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Hemp Mylk (hemp milk recipe)
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Easy Strawberry Panna Cotta with Strawberry Sauce
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Cucumber and Dill Salad with Feta
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Classic French Mushroom Duxelle
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Quick and Simple Grilled Zucchini
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Tomato Avocado Toast
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Lentil Quinoa Salad with Lemon Vinaigrette
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Roasted Cauliflower With Parmesan Cheese
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Easy Three Bean Salad Recipe
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Easy Green Goddess Dip (and dressing)
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Avocado Dip with Yogurt and Fresh Basil
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Gluten-Free Dutch Baby (German Pancakes)
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Healthy Red Beet Smoothie with Berries
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Smoked Queso Dip with Real Cheese
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Caesar Salad Dressing Without Anchovies
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Lemony Mediterranean Pasta Salad Recipe
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How to Make Boston Baked Beans from Scratch
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Garlic Roasted Tomatoes with Thyme
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Gluten Free Breakfast Casserole Recipe
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Creamy Fennel Soup With White Beans
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Creamy Paprika Sauce Recipe
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Tossed Greek Green Salad