Vegetarian and Vegan
Plant-based recipes with vegetables, grains, beans, dairy, and eggs, but no meat or seafood for vegetarians and vegans alike, with a few small changes. Try this hearty high-protein lentil salad or these stuffed pasta shells with ricotta and spinach. Many recipes that look like they are not vegetarian or vegan can be made so with my recipe notes to meet your needs.
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Creamy Fennel Soup With White Beans
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Easy Strawberry Panna Cotta with Strawberry Sauce
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Creamy Paprika Sauce Recipe
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Easy Baked Brie with Jam Appetizer
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Spinach Stuffed Mushrooms With Parmesan Cheese
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How to Make Creamy Riced Mashed Potatoes
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Beet Salad with Feta
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Thanksgiving Recipe Roundup (gluten-free, dairy-free)
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Simple Whipped Sweet Potatoes Recipe
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Burrata Caprese with Fresh Tomatoes
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Sun-Dried Tomato Pesto (Pesto Rosso)
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Raspberry Smoothie
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Air Fryer Red Potatoes (or oven roasted)
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The Best Buckwheat Pancakes Recipe
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Simple Balsamic Strawberries Recipe
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Roasted Red Bell Pepper Hummus Recipe
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Hemp Mylk (hemp milk recipe)
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Hearty Tuscan White Bean Soup
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Easy Homemade Canned Cranberry Salad
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Creamy Butternut Apple Soup
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Roasted Balsamic Glaze Brussels Sprouts
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Pumpkin Mousse Dessert Recipe
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What Are Pepitas and How to Roast Them
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Creamy Black Bean Pumpkin Soup
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Classic French Mushroom Duxelles
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Pumpkin Smoothie (with canned pumpkin)
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Ground Turkey Stuffed Peppers
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Easy Oven Cherry Roasted Tomatoes
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Tabouli Salad Recipe (Tabbouleh)
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Cold Green Bean Salad With Tomatoes and Corn
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Easy Watermelon Basil Salad with Feta Cheese
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Corn on the Cob on the Grill with Garlic Herb Butter
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Fresh Pineapple Mango Salsa Recipe
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Sweet Corn Succotash with Bacon
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Easy One-Pan Fresh Cherry Cake
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How to Make Boston Baked Beans from Scratch
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Gluten Free Hoisin Sauce
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Fudgy Gluten-Free Chocolate Brownies
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Lemony Mediterranean Pasta Salad Recipe
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Fast and Fresh Strawberry Coulis