Easy Baked Brie with Jam Appetizer

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If you’re looking for a show-stopping, easy holiday appetizer, this baked brie with jam is it! Warm creamy cheese topped with fig compote of fig jam, dried figs and cranberries, and chopped pecans for a perfect balance of sweet and nutty flavors. Serve it with baguette and crisp apple slices for an unforgettable appetizer that will have your guests asking for the recipe. And it's so simple to make!

A platter of bake brie cheese with fig jam, cranberries, pecans, and bread with apple slices.

This baked brie with jam recipe was always a crowd pleaser at my catered parties. While the brie bakes to melty perfection, prepare a warm, fruity fig compote on the stovetop with jam, dried fruits, and nuts. Spoon it over the warm brie and serve with baguette slices, fresh grapes, and apple slices. It's irresistible and one of the easiest appetizers.

Why You'll Like This Recipe

Baked brie with jam is a good party appetizer.
Simple to make for a busy holiday season.
Halve the recipe for a smaller group (8 ounce brie wheel) or double (2-pound brie wheel) for a bigger crowd.
No puff pastry to deal with like brie en croûte.

For another delicious fruity topping, make some of this apple cinnamon compote.

Recipe Ingredients

Baked Brie

Brie: Get a one pound wheel of brie cheese. Don't get a wedge of brie, it doesn't work, as the cheese oozes out everywhere. It needs the rind to hold it in shape.
Jam: This fig-orange jam is my favorite and what I recommend. See options below.
Dried fruit: Dried figs and dried cranberries.
Nuts: Chopped pecans, either raw or these homemade maple glazed pecans.
Orange: For the zest and juice.
Spices: A little cinnamon added to the topping adds subtle flavor.
Liqueur: Add a splash of orange liqueur such as Grand Marnier (optional).

For Serving

Bread: 1-2 baguettes or gluten-free bread.
Crackers: Your favorite sturdy crackers to handle the gooey baked brie, and gluten-free crackers for your GF guests.
Fruit: Apple and pear slices.

Please see the recipe card for measurements.

Another good topping for baked brie is this cranberry orange sauce.

Chef's tip on brie rind: Do you take off the top of the rind or leave it on? I leave the top rind on as it's totally edible, delicious, and holds the melty cheese together when it comes out of the oven. Without the top rind it oozes everywhere.

Substitutions and Variations

Brie is a buttery, mild-flavored cheese that stands up well to flavor variations.

Change up the dried fruit such as apricots, raisins, golden berries, or others.
Use different jams, such as raspberry preserves, strawberry jam, apricot jam, or other favorite jam.
Use sliced fresh figs instead of dried for the topping.
If you can't find a 1-pound brie wheel, use 2-8 ounce wheels and place them side by side.
No dried figs? Swap pitted dates.

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When fresh figs are available, make these goat cheese crostini with figs and prosciutto.

Recipe Instructions

Pre-heat the oven to 350°F. If you're out of oven space and want to use your air fryer, use the bake setting. To bake the cheese, use a small sheet pan, an oven-safe dish, or a small cast iron skillet. Skip the parchment for the cast iron option and serve baked brie right from the skillet.

A round wheel of brie cheese on parchment paper on a baking sheet. — **Step 1: Unwrap and place brie on parchment paper piece on a baking sheet or in a baking dish. Place in the oven to bake.**

Dried cranberries, dried figs, nuts, and spices in a silver pot. — **Step 2: Add fig jam, orange juice, dried cranberries, dried figs, pecans, and cinnamon in a small pot.**

Fig jam topping with dried fruit and nuts simmering in a small pot — **Step 3: Simmer fig compote for 3-5 minutes until melted, hot, bubbly and thickened. It will thicken more as it cools.**

A round wheel of baked brie cheese with a fruit and nut topping, with apples, pears, and crostini. — **Step 4: When brie is baked and cooled for a few minutes, spoon fig compote over the top and serve.**

Serving and Storage

Serve baked brie with jam individually or as part of a cheese board. Place the warm cheese on a plate or platter with slices of baguette, crackers, and fruit slices. Grapes are another nice addition. Garnishing the arrangement with herbs such as fresh rosemary or fresh thyme adds fragrance and green color.

To keep apple and pear slices from turning brown, place slices in lemon water, then dry and arrange on your cheese display.

Store leftover fig compote in an airtight container for a week.

Chef's tip for leftover fig compote: Leftover fig compote is good over ice cream or frozen yogurt, or over oatmeal or creamy overnight oats. As pork and fruit are classic companions, the fig sauce can be served along side a pork roast or pork tenderloin.

Warm brie cheese oozing out of the wheel on a platter topped with fruit and nut sauce.

Recipe FAQs

What kind of jam works best for baked brie?

Any kind of fruit jam or preserves works well with baked brie. Choose seasonal flavors such as fig and cranberry in the fall, or raspberry and strawberry in spring. Blueberry and blackberry are good too, as well as orange preserves. Leftover cranberry sauce works great after Thanksgiving and Christmas.

Do I need to remove the rind from the brie?

The rind of brie is totally edible so it does not have to be removed. In fact it helps hold the warm cheese wheel together after baking. If you prefer to remove the rind you can. Trim the top with a sharp knife but leave the side and bottom rind.

How do I prevent the brie from leaking out?

Don't over-bake the brie to keep the cheese from running out of the rind. If it does, just enjoy it! It still tastes great even if a bit messy.

More Appetizer Recipes

For more appetizer and snack recipes for easy entertaining, check out these recipes or look at the appetizer recipes index page.

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Easy Baked Brie with Jam Appetizer

Why You'll Like This Recipe