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    Home » Recipes » Snacks and appetizers

    Sweet and Crunchy Maple Candied Pecans

    Published: Nov 14, 2015 · Modified: Jun 14, 2022 by Sally Cameron · This post may contain affiliate links · 5 Comments

    Jump to Recipe Print Recipe

    Crunchy and lightly sweet, these candied pecans (or glazed pecans) are made with maple syrup and warm spices. Use candied pecans for salad, as a snack or cocktail hour nibble, and on cheese boards and platters. The only downside is they are dangerously delicious. The good thing is these are lower sugar than many recipes and not as sticky.

    Maple glazed candied pecans in a gift jar.

    For this candied pecans recipe, start them stove top and finish in the oven in just 15 minutes. Cool and package in an airtight container.

    Jump to:
    • A Client Favorite
    • Sugar
    • How to Make Candied Pecans
    • Spice Options
    • Sugar and Calories
    • Ingredient Tips
    • How to Enjoy Them
    • 📖 Recipe
    • 💬 Comments

    A Client Favorite

    When I was catering, I used these on fall salads including pomegranate seeds, a cheese of some sort (goat or blue), and apple or pear wedges. Sometimes I would bag them in little cello bags with ribbon as a parting dinner gift or holiday thank you. They were always a hit.

    Sugar

    Many candied pecan recipes use a ton of sugar, but it's not necessary for great taste and crunch. I crafted my recipe with less sugar using 1 ½ tablespoons of maple syrup and a tablespoon of brown sugar (and you can use golden monk fruit if desired). A nice handful has on 3 grams of sugar. Great for low-carb diets, keto diets, and those reducing their sugar intake.

    How to Make Candied Pecans

    Melt butter with maple syrup, brown sugar, olive oil, a pinch of salt and spices in a wide pan. Add pecan halves and stir to coat. Scatter the nuts onto a parchment or foil lined baking sheet in a single layer and bake for 15 minutes in the oven. The nuts will crisp as they cool.

    Pecans after baking with maple, sugar and spices.
    Glazed pecan on a baking tray.

    Spice Options

    For spices, I use Pumpkin Pie Spice, a heavenly aromatic combination of cinnamon, ginger, nutmeg, mace, allspice and cloves. Can you use other spices? Of course! Use one or two, or create your own blend.

    Make spicy candied pecans by adding cayenne pepper or ground chipotle pepper for a Southwestern twist.

    Sugar and Calories

    With many of us actively reducing sugar in our diet, beware that anything with glazed or candied in the title usually has a lot of sugar. My candied pecans recipe are not as sugar coated or as sweet as many recipes.

    Second, it takes approximately 21 pecan halves to make up a full ounce. That's a generous handful of pecans. Far more than you need for a salad. A half ounce of nuts (about 10) has just 1.6 grams of sugar, and 109 calories.

    Candied pecans in a glass gift jar with rustic ribbon.
    Maple glazed pecan in jar and bowl.

    Ingredient Tips

    For brown sugar, use a natural, organic brown sugar, not a fake brown sugar that is really just white sugar with added molasses and coloring. For maple syrup, get the real deal, not the fake stuff that is nothing but artificially colored corn syrup. Grade B maple has a richer, stronger flavor.

    How to Enjoy Them

    • Candied pecans for salad
    • Chopped and sprinkle over baby green beans or Brussels sprouts
    • Chop and garnish soup
    • Add a few to morning steel cut oats
    • Enjoy a small handful at cocktail hour
    • Package a batch or even a half batch in a decorative jar as a housewarming gift

    For another tasty treat try the maple roasted cashews. Beware, they are addictive!

    Closeup of pecans in a jar.
    Maple glazed pecans in a gift jar.

    📖 Recipe

    Maple Candied Pecans

    Sally Cameron
    Crunchy, rich, and lightly sweet, toss these maple candied pecans on a salad, snack on them at cocktail hour, package up a jar as a housewarming gift or add a few chopped to oatmeal or baby green beans.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Appetizer, Snack
    Cuisine American
    Servings 15
    Calories 227 kcal

    Equipment

    • Half sheet baking tray

    Ingredients
      

    • 1 ½ tablespoons dark maple syrup
    • 1 tablespoon butter
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon brown sugar or golden monk fruit
    • 1 teaspoon pumpkin pie spice blend or any warm spices
    • 2 pinches  of sea salt
    • 1 pound raw pecan halves

    Instructions
     

    • Pre-heat an oven to 325°F and ready a baking tray with parchment or foil. Over medium low heat in a sauté pan or skillet, add butter, maple syrup, olive oil, brown sugar, spice and salt. Melt and stir until smooth. Add pecans and stir to coat evenly with a non-stick spatula.
    • Spread nuts evenly on the baking sheet. Bake until nuts are golden brown and you can smell the spices, about 15 minutes. Do not let them get too dark. Allow nuts to cool. They will crisp upon cooling. Package in an airtight container.

    Notes

    Nutrition calculations are based on a cocktail nibble size. You'll use a lot less on salads. 

    Nutrition

    Calories: 227kcalCarbohydrates: 6gProtein: 3gFat: 23gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gCholesterol: 0.1mgSodium: 53mgPotassium: 132mgFiber: 3gSugar: 3gVitamin A: 19IUVitamin C: 0.4mgCalcium: 26mgIron: 1mg
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Anne says

      November 16, 2015 at 7:01 am

      Thank you for great recipes. Please continue with the nutritional labels. If you didn't list the grams of sugar in the glazed walnuts recipe, I would have disregarded the recipe assuming it was too high in sugar, which clearly it is not. I love your site, and have told others about it. Thanks helping me on my quest of healthy living.

      Reply
      • Sally Cameron says

        November 16, 2015 at 8:59 am

        Thanks Anne! You are exactly right with this recipe and the sugar. Thanks for the kind words and spreading the word on my site. Really trying to gain new readers to help more people live and eat more healthfully.

        Reply
    2. Madonna/aka/Ms. Lemon says

      November 15, 2015 at 4:28 pm

      I could eat that whole jar. 🙂

      Reply
    3. Patsy says

      November 15, 2015 at 1:55 pm

      Really appreciate the nutritional info.

      Reply
    4. Kathy says

      November 15, 2015 at 9:24 am

      Yes, thank you for the nutritional information. I am diabetic and following The Daniel Plan. It is always helpful to have the nutritional info so I can fit your recipes into my food plan.

      Reply

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    chef sally cameron | afoodcentriclifecom.bigscoots-staging.com

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