Maple Rosemary Cashews|

Homemade Maple Roasted Cashews

By Sally Cameron on November 22, 2011

appetizers & snacks,


With everyone’s focus on turkey, side dishes and dessert, I wanted to share something different – an easy recipe for a gift from the kitchen. If you are an invited guest for dinner this holiday season, take a welcome gift of these homemade maple roasted cashews with rosemary. They’re a great nibble before dinner during cocktail hour. But beware – they are addictive.

The Perfect Hostess Gift

When invited for dinner, you certainly don’t want to arrive empty handed without a gift for the host or hostess.You can always take a bottle of wine or flowers, but it’s much more special to take something that you have made.

A homemade food gift, something that can be opened immediately, shared and enjoyed, is always welcome. These maple rosemary cashews are equally welcome as a holiday gift, for a housewarming, or for a game day snack when a crowd is over. They’re a combination of sweet, salty, spicy and crunchy.

Beware! They Are Addictive

I’ve made these nuts for years as a gift for clients, friends and family at the holidays and for catered parties. Each year, everyone goes so crazy over them. I should call them crack cashews. The only problem is you can’t stop eating them. They are addictive!

Simple Ingredients

Stir together real maple syrup (not the fake stuff), fresh chopped rosemary, brown sugar, olive oil, and spices, sprinkle with the salt, then bake for about 18-20 minutes or until golden brown. When they are cool, package them up in a nice jar, cellophane bag with ribbon or fancy gift tin. You’ll definitely be invited back.

Tips for Roasting Big Quantities as Gifts

Because I roast these in big quantities (for Christmas in particular), here are a few tips. Depending on your oven space, do them in batches.

  • First, I hope you grow rosemary. If you do these in large amounts it takes a LOT of fresh rosemary.
  • Second, rosemary can turn your nails green and leave your hands covered in sappy residue. It’s hard to wash off, even with hot soap and water. Wear disposable kitchen gloves. Use them when you strip the leaves from the stems.
  • Third, for chopping a lot of rosemary, toss the stripped leaves into a running food processor and let it run for a few minutes until the leaves are chopped. Rosemary is tough stuff.
  • Lastly, when roasting large batches for gifts, you can fit about 3 pounds (a 3x batch) on two half sized rimmed baking sheets. Don’t crowd them. A double batch on even one half sheet is too much

Resource for Cello Bags (or use nice jars)

A great resource for inexpensive cello bags to wrap these in, Nashville Wraps. Sizes are as follows. The CC4M works perfect for giving a half pound bag. The next size up will hold more, C2BC. They offer lots of nice twists and ties as well.

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Leave a Comment
Anna | November 23, 2011 at 12:33 am

Great post! Easy to make…I love it! Since my hubby and I are planning to have another baby by 2012, my recent visit to my OB resulted to not a prescription pad with medications but a grocery list full of all types of nuts. Of course I am exaggerating! My OB just mentioned nuts everyday will help. I get tired of eating just plain nuts, so I guess this recipe is a big help. Thanks!

    Sally | November 23, 2011 at 9:37 am

    Thanks Anna. Then I guess you’ll like the post I have planned for January about making homemade almond milk for protein smoothies. Stay tuned!

Sally | November 23, 2011 at 11:34 am

Hmmm, salty, sweet, crunchy–a terrific idea for a holiday gift. With so many sweets coming at us this time of year, a gift of these would be a welcome change–just a little sweetness and a whole lot more nutritional value than all those cookies I’m going to try not to eat. Definitely on my to-do list for gift giving! Thanks, Sally

Linda | December 4, 2013 at 9:36 am

Hi Sally, I made these for a Thanksgiving treat and everyone liked them. The most difficult part was chopping the fresh rosemary. Do you have any shortcuts or tips? Is it possible to use one of those mini food processors? Thanks, Linda

    Sally | December 4, 2013 at 10:00 am

    Hi Linda. Yep, chopping rosemary in large quantities can be a pain. You need a really sharp heavy knife, but yes, a food processor should work. I would strip the leaves and drop them through the feed tube while the machine is running. I am just getting ready to start my annual huge batch baking today! They are so good. Glad your family enjoyed them. Merry Christmas!

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