December 2010

Five Minute Chocolate Mousse

December 26, 2010

Here’s a simple recipe I often use for catered parties, large and small.  It’s a great recipe for your “go-to” party file. With chilled heavy cream, high quality-high fat Dutch process cocoa powder (I use Penzeys), powdered sugar and vanilla, you can whip up a beautiful, creamy chocolate mousse in about 5 minutes (or less). If you plan to serve it right away it will be a soft mousse.  If you refrigerate the mousse it will firm up a bit. It can even be made a […]

Continue Reading →