Baked Crab Cakes

For prefect crab cakes and portion control, use a ring mold to shape them. For entree size...   Read More

Black and White Sesame Sa...

This recipe was inspired by one of my chef-buddies, Rachelle Boucher. When it’s in season,...   Read More

Grilled Shrimp Wrapped wi...

If you have rosemary in your garden, clip 14″ long sturdy sprigs to make skewers. If you...   Read More

Italian Lemon Almond Mous...

This favorite dessert from 25 years ago was adapted from Ameila’s restaurant on Balboa Island...   Read More

Roast Chicken Breasts –...

This recipe adjusts easily to how many you are serving. Plan one breast per person; maybe a...   Read More