Nectarines are beautiful. My favorite of the stone fruits. Big burgundy baseballs of summer’s bounty. Like fuzz-less peaches with firmer flesh. I’ve discovered they are amazing when roasted. Roasting brings out their sweetness and concentrates their flavor.
Here’s an easy, sure to please appetizer with roasted nectarines, goat cheese and chopped pistachios on toasted crostini. Trust me. You’ll love these.
On Cooking, Life and Friends
We have good friends who eat with us frequently. They work here during the week, then drive home a few hours up the coast for the weekends. I can’t let them eat restaurant food every night, so they often join us for dinner. They bring great wine, I cook dinner, we catch up on life, and it’s always a great evening. What could be better?
When planning a menu, ideas for the main course, sides, and an occasional dessert seem to just come like pieces to a puzzle. What I usually have to think more about is an interesting appetizer.
I often turn to crostini – little toasts of bread on which anything smeared and layered is terrific. Since nectarines are at their peak, I turned roasted nectarines into an easy appetizer for our friends.
To create crostini, thinly slice a baguette on the diagonal. Brush with an olive oil-butter-granulated garlic blend (it’s always in my fridge) and bake in a 350 (177 C) oven for a few minutes to crisp. While the crostini are baking, get the nectarines ready to roast.
Halve and pit nectarines, then drizzle with a little olive oil and a sprinkle of salt. Just a few minutes in a hot oven and the nectarines are soft and luscious. When they are cool enough to handle, cut each half in quarters or thinner depending on their size.
Spread crisp crostini with a little soft goat cheese, a nectarine piece, and sprinkle with chopped pistachios and a little fresh thyme.
For over the top taste, drizzle with a Balsamic reduction or good quality Balsamic vinegar. That’s it. A terrific end-of-summer appetizer that makes the best of beautiful nectarines a new way. Any extra roast nectarines are nice in a salad or added to breakfast oatmeal or yogurt.