10 Minute Turkey Taco Filling Spicy, juicy, with choose your choice of ground meat, chicken, turkey, beef or bison. Use in lettuce wraps or corn tortillas. Make it in minutes and enjoy it right away, or make it ahead, refrigerate for use within 4 days.
Colorful Asian Coleslaw with Creamy Almond Dressing The perfect side dish for hot summer weather. Cool, colorful and crunchy, my Asian Coleslaw is a tasty change-up to standard all-cabbage...
Crunchy Broccoli Bacon Salad Crunchy broccoli bacon salad might just get the vegetable non-eaters in your house to enjoy their vegetables. Crisp broccoli, savory bacon, sweet...
Homemade Dairy Free Pumpkin Seed Milk Maybe you make your own almond milk or cashew milk, but have you ever tried homemade pumpkin seed milk? It has a...
Coconut Berry Smoothie Popsicles I was sitting in the grass with my dog, soaking in the summer sunshine, drinking a refreshing coconut berry smoothie when the...
How to Make Perfect Hard Boiled Eggs Frustrated by hard boiled eggs that are hard to peel then look like a train wreck? Here is how to make perfect...
Grain Free Carrot Cake Muffins Free of a lot of stuff you don’t want except delicious flavor. Grain free carrot cake muffins are light textured, gluten-free and...
Easy Grain-Free Meatballs Grain-free meatballs is a welcome, warming classic when you need warming meals to see you through the last chills of winter. If...
Roasted Broccoli with Pine Nuts Versatile broccoli: you can steam it, eat it raw as a snack with dip, shred it fine for slaw or puree it...
Creamy Cauliflower Puree If living the low-carb life has you missing comfort food like mashed potatoes, creamy cauliflower puree is a delicious alternative. My recipe...
Quick Shrimp Curry When you can make quick shrimp curry in just a few minutes why go out for fast food? Skip the fast food...
Guacamole Chicken Salad Two of the best things ever to eat, the foods I love, put together: guacamole and chicken salad. Why didn’t I think...
Strawberry Banana Smoothie with Frozen Cauliflower A strawberry banana smoothie is a much-loved classic. In my continued attempts to add more vegetables to my diet, I swapped out...
Mango Virgin Margarita Don’t drink alcohol but want a festive, refreshing non-alcoholic mocktail? Introducing my new mango virgin margarita recipe with a tangy secret ingredient. Blend up...
Chinese Chicken Salad with Ginger Vinaigrette Crunchy, colorful vegetables team with shredded chicken and a creamy sesame ginger vinaigrette in this Chinese Chicken Salad. It makes a terrific...
Cauliflower Colcannon An Emerald Isle tradition, colcannon is a combination of mashed potatoes mixed with either cooked cabbage or kale. For a healthier, lower-carb version, I’ve...
Kale Salad with Roasted Vegetables Here’s a delicious way to get more veggies on the table and change up your usual salad: a kale salad with roast...
Whole Roasted Carrots With year-round availability, carrots are dependable and budget-friendly vegetables. Not just for snacking or shredding onto a salad for color, try roasting carrots....
Dairy Free Carrot Top Pesto Carrot top pesto made with fluffy green carrot tops. For years they ended up in the trash, but not anymore. Instead of tossing them, try...
Herb Roasted Cherry Tomatoes Sweet and rich with concentrated tomato and herbal flavors, these herb roasted cherry tomatoes are so easy to make. Really versatile too....
Classic Cobb Salad A much loved classic, the Cobb Salad was created in the 1930’s at the famous Hollywood restaurant, the Brown Derby. Recently I served a Cobb Salad to current Hollywood royalty, producers Mark Burnett and Roma Downey before a preview event for the epic new movie, Ben Hur
